Livestock Farmhands Volunteers

Godiva

Godiva, one of our spring Hog Island Sheep lambs.

If you love animals and would like to spend a few hours each week working on the farm, join the Livestock Farmhands volunteer team on Saturday mornings from 9 am to 12 pm to assist with the successful management of our Heritage Livestock Program. Volunteers will work closely with staff members to help feed, clean the barn, repair livestock fencing, clear brush, maintain pasture and barnyard areas, and more.

Livestock Farmhands also assist the livestock team during lambing and calving season, help with spring sheep shearing, and assist in the fall at the Charles County Fair. The animals we manage as part of our program are: American Milking Devon Cattle, Black Turkeys, Hog Island Sheep, Ossabaw Hogs, and various heritage chickens including Buckeyes. No previous experience is necessary to join, but volunteers must be comfortable around large animals and animals with horns.

If you are interested in becoming a part of the Livestock Farmhands team, please e-mail the Volunteer Coordinator, Casey, at volunteers@accokeek.org.

For more information on this volunteer program, check out the Position Description.

Share

It’s Amazing What an Eagle Scout Can Do

In January, a young man named Ian (the son of one of our bluebird monitors) contacted us to see if he could do his Eagle Scout Service Project at the foundation. I had just attended my cousin’s Court of Honor ceremony and I was so impressed with everything he did in order to achieve the rank that I was really excited to get the chance to work with Ian. Ian did not disappoint, and less than four months later, we have an absolutely beautifully renovated Event Kitchen to share with our visitors as we head into our busiest season.

When we first started meeting with Ian, we presented him with several things on site in desperate need of attention–broken and rotting bird blinds, certain sections of trail, the pavilion, and our Event Kitchen. Luckily for us, he decided to go with the biggest project, and the one that we needed the most help with–the renovation of our Event Kitchen. It would be a huge undertaking and require a lot of manpower, but Ian entered the planning phase of his project with the goal of a late spring completion date.

Over the next couple months, Ian spent 25 hours planning and preparing for the project. He completed an incredibly detailed project proposal, calculated the amount of material that would need to be ordered, planned for tools and other supplies, and recruited a group of volunteers that would help with the renovation on the two days he designated for the project–April 27 and May 4.

A total of 24 volunteers showed up over two days and put in about 185 hours to completely re-side and stain the entire building. It was not all smooth sailing, and Ian and Matt worked together to figure out what to do about rotted posts, bent door hinges, and a variety of other surprise challenges, but we made it through under Ian’s guidance and somehow managed to finish in those two days. I cannot speak highly enough about the amount of time and the quality of the work that Ian put in to his project with us, and we will forever be grateful that he chose us for his project.

Check out the photos below to see the Event Kitchen’s amazing transformation over two weekends:

A "before" shot of the siding

A “before” shot of the siding

The demolition phase begins!

The demolition phase begins!

Pulling off the old siding was fairly quick work...Now on to the hard part!

Pulling off the old siding was fairly quick work…Now on to the hard part!

First side is on and ready to be stained

First side is on and ready to be stained

Beginning of Day 2--Starting off with a safety briefing

Beginning of Day 2–Starting off with a safety briefing

Almost finished with the siding

Almost finished with the siding

Ian overseeing one of our biggest challenges--the doors

Ian overseeing one of our biggest challenges–the doors

The Survivors celebrating the end of Day 2

The Survivors celebrating the end of Day 2

The finished Event Kitchen--isn't she beautiful?

The finished Event Kitchen–isn’t she beautiful?

Thank you again to Ian and all of the volunteers who came out on April 27 and May 4 to make this transformation possible. I had so much fun being a part of this project and the time and skill you dedicated to it is truly remarkable.

 

 

 

 

 

 

 

Share

National Trails Day: A Volunteer Event

pumpkin ash trailJoin the Accokeek Foundation on Saturday, June 1st from 10am-1pm to celebrate National Trails Day by volunteering your time to help with trail maintenance on the foundation’s 3.5 miles of trails through Piscataway National Park.

We need your help to blaze, mulch, edge, repair, clear, and remove invasive species from our network of trails as we prepare to welcome our summertime trail visitors and hikers. This is an excellent opportunity for families and large groups to volunteer together, while spending a beautiful early summer day in Piscataway Park.

trail maintenancePlease wear attire appropriate for working outdoors and bring work gloves if you have them.

We’ll be meeting at the Visitor’s Center at 10 am Saturday morning and we hope to see you, your family, and friends there!

For more information and to RSVP, please contact Casey Lowe at volunteers@accokeek.org

Share

Volunteer Position Announcement! Heritage Livestock Program Volunteer

Kevin prepares Bliss for the County Fair.

The Accokeek Foundation, a nonprofit educational organization involved in land stewardship, historical preservation and sustainable agriculture, seeks a heritage livestock program volunteer to assist our livestock manager in all aspects of successful grass-based livestock program maintenance. This position presents the volunteer with a unique and extensive educational opportunity, as volunteers will receive both on-the-job training and access to farmer training programs and classes.

The heritage livestock program is part of the Accokeek Foundation’s stewardship of Piscataway Park. We care for our livestock in a way that enhances the health and stability of the natural and agricultural ecosystems of this special place. As we manage livestock, we maintain open lands in an ecologically sound manner. The heritage breeds of livestock we manage are American Milking Devon Cattle, Black Turkeys, Hog Island Sheep, Ossabaw Hogs, and various heritage chicken varieties.

Description of Duties:

  • Assist with all aspects of rotational grazing, breeding, nutritional management, annual forage cropping, barn maintenance, fence maintenance, and general livestock care.
  • Assist with pasture maintenance, which may include tractor work.
  • Assist with upkeep of barn and livestock fencing.
  • Interact with public visiting the site to teach them about our heritage breeds and the program and answer any questions they may have.
  • Carry large or heavy loads on a regular basis–must be able to lift minimum of 50 lbs.
  • Assist in exhibiting animals at the Charles County Fair (Fall term volunteers).

Ossabaw

No previous experience is necessary, but large animal experience is preferred, and a demonstrated interest in sustainable livestock management is required. Volunteers will be asked to work a minimum of 8 hours, 3 times a week, or approximately 24 hours per week. Scheduling is flexible, but must be arranged in advance.

This volunteer position is an excellent educational opportunity. Volunteers will receive training in machinery operation (tractors, ATVs, etc.), free access to Foundation educational and farmer training programs and classes, access to Chesapeake CRAFT (Collaborative Regional Alliance for Farmer Training) events through the Foundation’s membership, and extensive on-the-job training. College students may be able to receive academic credits for their time.

Please see the Position Description for more information about this position. To apply, please e-mail a cover letter and resume to Casey Lowe at volunteers@accokeek.org.

Godiva

Share

In honor of National Volunteer Week

In the wake of the bombing this month at the Boston Marathon, my facebook newsfeed was inundated with posts and statuses lamenting the state of the world today. Friends and family were sharing thoughts like “what is society coming to?,” “people are pure evil,” and “I fear for my children and their future.” This certainly isn’t anything new–it was the same story after the shootings in Newtown, Connecticut and Aurora, Colorado, and countless other tragedies since, excuse my cliche, the dawn of time. But this time these statuses gave me pause in a way they never really had before. Spending the last few months working with volunteers at the Accokeek Foundation through an AmeriCorps State program has given me an entirely new perspective. After spending so much time with so many wonderful and selfless individuals it’s impossible for me to feel so pessimistic about the “state of the world” today. My volunteers have shown me that for every tragedy like the Boston bombing there are just as many, if not more, acts of kindness happening every day.

My first real glimpse of what dedicated service to others looks like came in the form of our three volunteer winter farm assistants. In just three months, these individuals donated 235.75 hours to help run a winter farm market that would provide the community with fresh local farm produce throughout the cold winter months. They each spent about 20 hours a week working out in the fields in the middle of January and February to maintain and harvest the vegetables sold at the market they ran at the end of each week.

The farm market has since been followed by a string of volunteers who constantly challenge the idea that “no one would ever want to do that for free.” We now have with us a group of three volunteers who come every week to tend to the colonial cornfields in order to save our heritage breed of Virginia gourdseed corn; three volunteers who work in our gardens and take time to answer questions for visitors that stop by; two volunteers that work alongside farm staff on the Ecosystem Farm to share local, organic produce with the community; 11 volunteers that walk our trails each weekend to monitor the native bluebird population; nine volunteers who process wool from our heritage breed sheep and help teach others colonial textile arts; three volunteers who help educate the public about Southern Maryland food traditions; and two volunteers who are here every weekend to work with our heritage breed animals (everything from mucking the stalls to shearing our sheep). Each month, this dependable core of volunteers give the foundation and the community a resource which no one really has extra to spare–time. Time that could be spent doing a million other things, but which they choose to give in service of their community.

And it’s not just our regular volunteers that inspire me to feel this way. It’s the student service learning volunteers who come because a class required it of them, and stay because they found a community need they wanted to help satisfy. It’s the 11 students from Brandeis University in Massachusetts who gave up their spring break to volunteer. It’s the 62 people who gave up their Saturday morning to brave the cold and wind while picking up trash from the Potomac River shoreline. And it’s the 57 people who kicked off National Volunteer Week by spending a Sunday morning removing invasive species and preparing garden beds for Earth Day.

It is all of these people that I want to thank and honor this National Volunteer Week. I want to thank them not only for their service to our foundation, but also for what their service means and what their service inspires. In times of cynicism and despair, they remind us that if you take the time to look around your community, there are people there trying to make it a better place.

 

staff thank you website

Share

Volunteer Spring Clean-Up Day

spring laurel branch websiteSpring is in the air at the Accokeek Foundation–which means there is a lot to do to prepare for the summer season! Come out and join foundation staff on Thursday, June 13 from 10am-12pm for an afternoon of spring cleaning! Help us paint, plant, trim, weed, prune, mulch, replace, remove, and pick-up around the site. This is a great volunteering opportunity for families, service-learning students, as well as Boy/Girl Scout and corporate groups. Please wear attire appropriate for working outdoors and bring work gloves if you have them.

For more information, and to sign up, please contact Casey Lowe at volunteers@accokeek.org

Share

Volunteer Spring Clean-Up Day

spring laurel branch websiteSpring is in the air at the Accokeek Foundation–which means there is a lot to do to prepare for the summer season! Come out and join foundation staff on Thursday, June 6 from 10am-12pm for an afternoon of spring cleaning! Help us paint, plant, trim, weed, prune, mulch, replace, remove, and pick-up around the site. This is a great volunteering opportunity for families, service-learning students, as well as Boy/Girl Scout and corporate groups. Please wear attire appropriate for working outdoors and bring work gloves if you have them.

For more information, and to sign up, please contact Casey Lowe at volunteers@accokeek.org

Other Clean-Up Dates: June 13, 10am-12pm.

Share

Volunteer Spring Clean-Up Day

spring laurel branch websiteSpring is in the air at the Accokeek Foundation–which means there is a lot to do to prepare for the summer season! Come out and join foundation staff on Thursday, May 16 from 2pm-5pm for an afternoon of spring cleaning! Help us paint, plant, trim, weed, prune, mulch, replace, remove, and pick-up around the site. This is a great volunteering opportunity for families, service-learning students, as well as Boy/Girl Scout and corporate groups. Please wear attire appropriate for working outdoors and bring work gloves if you have them.

For more information, and to sign up, please contact Casey Lowe at volunteers@accokeek.org

Other Clean-Up Dates: June 6, 10am-12pm; June 13, 10am-12pm.

Share

Community Farm Day

Community Farm Day: Small Fruits WorkdayEcosystem Farm

Be a Farmer for the Day!

Join the Ecosystem Farm staff on Saturday, June 8th, from 10am-1pm for an early summer volunteer work day and potluck. Take a break from the metal, concrete, and asphalt of the city, and spend some time volunteering in the lush greenness that is early summer on the farm. We need your help working with our small fruit plants–our blackberries, blueberries, strawberries, and figs.

At the end of the work day, to celebrate a job well-done, we’ll be hosting a picnic potluck on the farm–so don’t forget to bring an hors d’oeuvres to share with your fellow volunteers. It will be a great opportunity to get to know our farmers better and ask them any questions you have about the farm and sustainable agriculture.

Dress in clothing appropriate for working outside and bring along a re-usable water bottle–we’ll provide work gloves, tools, water, and beverages. We’ll meet at the Visitor’s Center at 10, then hike the Pumpkin Ash trail (about .5 miles) along the Potomac River to the farm.

For more information, or to RSVP, please contact the Casey Lowe at volunteers@accokeek.org.

Share

Spring Clean-Up Volunteer Day

jerusalem artichokes_museum garden fallSpring is in the air at the Accokeek Foundation–which means there is a lot to do to prepare for the summer season! Come out and join foundation staff on Thursday, April 25 from 2pm-5pm for an afternoon of spring cleaning! Help us paint, plant, trim, weed, prune, mulch, replace, remove, and pick-up around the site. This is a great volunteering opportunity for families, service-learning students, as well as Boy/Girl Scout and corporate groups. Please wear attire appropriate for working outdoors and bring work gloves if you have them.

For more information, and to sign up, please contact Casey Lowe at volunteers@accokeek.org

 

 

Share