Volunteer Position Announcement! Heritage Livestock Program Volunteer

Kevin prepares Bliss for the County Fair.

The Accokeek Foundation, a nonprofit educational organization involved in land stewardship, historical preservation and sustainable agriculture, seeks a heritage livestock program volunteer to assist our livestock manager in all aspects of successful grass-based livestock program maintenance. This position presents the volunteer with a unique and extensive educational opportunity, as volunteers will receive both on-the-job training and access to farmer training programs and classes.

The heritage livestock program is part of the Accokeek Foundation’s stewardship of Piscataway Park. We care for our livestock in a way that enhances the health and stability of the natural and agricultural ecosystems of this special place. As we manage livestock, we maintain open lands in an ecologically sound manner. The heritage breeds of livestock we manage are American Milking Devon Cattle, Black Turkeys, Hog Island Sheep, Ossabaw Hogs, and various heritage chicken varieties.

Description of Duties:

  • Assist with all aspects of rotational grazing, breeding, nutritional management, annual forage cropping, barn maintenance, fence maintenance, and general livestock care.
  • Assist with pasture maintenance, which may include tractor work.
  • Assist with upkeep of barn and livestock fencing.
  • Interact with public visiting the site to teach them about our heritage breeds and the program and answer any questions they may have.
  • Carry large or heavy loads on a regular basis–must be able to lift minimum of 50 lbs.
  • Assist in exhibiting animals at the Charles County Fair (Fall term volunteers).

Ossabaw

No previous experience is necessary, but large animal experience is preferred, and a demonstrated interest in sustainable livestock management is required. Volunteers will be asked to work a minimum of 8 hours, 3 times a week, or approximately 24 hours per week. Scheduling is flexible, but must be arranged in advance.

This volunteer position is an excellent educational opportunity. Volunteers will receive training in machinery operation (tractors, ATVs, etc.), free access to Foundation educational and farmer training programs and classes, access to Chesapeake CRAFT (Collaborative Regional Alliance for Farmer Training) events through the Foundation’s membership, and extensive on-the-job training. College students may be able to receive academic credits for their time.

Please see the Position Description for more information about this position. To apply, please e-mail a cover letter and resume to Casey Lowe at volunteers@accokeek.org. All applications must be received by May 30.

Godiva

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Community Farm Day

Community Farm DayEcosystem Farm

Be a Farmer for the Day!

Join the Ecosystem Farm staff on Saturday, June 8th, from 10am-1pm for an early summer volunteer work day and potluck. Take a break from the metal, concrete, and asphalt of the city, and spend some time volunteering in the lush greenness that is early summer on the farm. We need your help to weed, mulch, and plant in preparation for the high summer season.

At the end of the work day, to celebrate a job well-done, we’ll be hosting a picnic potluck on the farm–so don’t forget to bring an oer d’oeuvres to share with your fellow volunteers. It will be a great opportunity to get to know our farmers better and ask them any questions you have about the farm and sustainable agriculture.

Dress in clothing appropriate for working outside and bring along a re-usable water bottle–we’ll provide work gloves, tools, water, and beverages. We’ll meet at the Visitor’s Center at 10, then hike the Pumpkin Ash trail (about .5 miles) along the Potomac River to the farm.

For more information, or to RSVP, please contact the Casey Lowe at volunteers@accokeek.org.

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New Volunteer Position! 18th Century Crop Master

590x250_abigail in the colonial gardenThe Accokeek Foundation is looking for five new volunteers to assist in the production of our heirloom corn variety on the National Colonial Farm. Volunteers will be working once or twice a week, April-October/November, to help plant, tend, weed, and harvest both our Virginia Gourdseed Corn fields and our colonial Kitchen Garden. This is a unique opportunity to explore the agriculture and history of Southern Maryland while playing an instrumental role in the Foundation’s heirloom vegetable seed-saving program. Volunteers may also have the chance to participate in National Colonial Farm events as costumed interpreters to help demonstrate for visitors 18th century farming techniques. A love of working outdoors and basic gardening knowledge is required, but we’ll teach you everything else.

Description of Duties:

  • For corn field: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the crop and field through tasks such as: making hills, planting, tending, watering, and weeding. A “Crop Master” will assist with the harvesting in the fall and preparing the fields for winter through techniques such as cover cropping. Post harvest, they will assist in drying the corn then sorting and saving the seeds.
  • In the Kitchen Garden: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the garden through tasks such as planting, weeding, harvesting, watering, pruning the fruit trees, and saving for seed.
  • A Volunteer “Crop Master” may also be asked to participate in National Colonial Farm events by working in period clothing and demonstrating 18th century farming techniques to visitors.

No previous experience is necessary, just a love of history, people, and working outdoors. Opportunities exist for all skill levels. All agricultural and historical interests are encouraged and welcome.

Schedules are flexible.

Full position description and application: click here

 

For more information please contact the Volunteer Coordinator, Casey Lowe at volunteers@accokeek.org

 


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Volunteer Winter Farm Assistants

It’s only January, we still have another four weeks left of the inaugural season of our Winter Farm Market, and I’m already so inspired by the work being done by our three Volunteer Winter Farm Assistants. They are involved in all aspects of winter farm life, and have helped farm manager Becky with everything from cleaning the irrigation system, to repairing the greenhouse, to harvesting and washing the produce, to working the market late each Friday evening. Emily, Holli, and Terrance started on January 4th and, less than a month later, these volunteers seem like such an integral part of the market team that I cannot imagine it without them. Each one has brought such a unique perspective and set of skills to the program, that I excitedly look forward to Friday for more than just the start of the weekend.

 

EmilyEmily is a Waldorf native attending school at Elon University in North Carolina, where she is double majoring in Environmental Studies and International Studies, with a minor in Psychology. She is interested in both sustainable agriculture and mountain top removal, as well as environmental conservation and hopes to one day have a career that combines these interests. Her enthusiasm to serve and learn is infectious, and you can often find her practicing her Spanish with Jose Castillo (who has sold his locally roasted coffee at several of our farm markets) in preparation for her semester abroad in San Jose, Costa Rica.

 

Volunteer Holli helps a customer at our Winter Farm Market

After owning a yoga studio in the DMV area and on the Eastern Shore for the better part of a decade, Holli decided to return to her farming roots and seek out farming as an occupation. “It is a big leap,” she says, “but the local food movement and urban farming are too exciting and too important to sit idly by…My particular passion lies with soil building and mushroom cultivation. My longer range goals involve collaborating with existing area farms to demonstrate how adding mushrooms to the permaculture model enhances food production on many levels and can also be used in environmental remediation.” Holli has worked on both large and small farms all over the globe and she brings a wonderful spirit and body of knowledge to the market.

 

Terrance weighing Salad MixTerrance is a local chef whose interest in volunteering at the farm was “sparked by [his] commitment to food security/activism and a growing love affair [...] to anchor [himself] in nature and its wonderful gifts.”  Terrance says “this hands on experience will also serve as a companion skill to my culinary background.  My vision is to combine the two into a sustainable farm-to-table project in the future.” If you ever have any questions about the best ways to prepare the delicious produce you’re buying, Terrance has a wealth of healthy and simple ideas, and has even given a juicing demonstration using broccoli greens, apples, ginger, and lemon juice (YUM!).

 

Winter farming is certainly not an easy or a glamorous job, and our volunteers have braved the bitter cold, rain, and snow to ensure a delicious and bountiful harvest come Friday. I would like to take this opportunity to personally thank them for helping to bring healthy and green food into my life and into my stomach during the dead of winter.

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Be a Mentor and Leader to Build a Thriving, Sustainable Local Food System in Your Community; Apply to Be a Volunteer Maryland Coordinator

The Volunteer Maryland Coordinator (VMC) will recruit and manage volunteers for the Ecosystem Farm Volunteer Days.  The VMC will do concentrated outreach to schools and youth groups to engage students in volunteer activities such as weeding, composting, building raised beds, transplanting and harvesting crops.  The VMC may also engage students in service learning projects as well.  The VMC will work closely with staff to identify projects and coordinate volunteer efforts on the Ecosystem Farm.  The VMC will also engage volunteers to help with trail maintenance and work with the Chesapeake Conservation Corps member to recruit volunteers to help construct a rain garden.

This is an 11 month, full-time (40 hours/week) position as a member of the Volunteer Maryland (VM) AmeriCorps program serving at Accokeek Foundation. Volunteer Maryland Coordinators (VMCs) are responsible for developing and implementing a volunteer program as agreed to in the VM site partnership negotiations that occurred in spring, 2012.  The VMC service year will begin on September 26, 2012 and conclude on August 13, 2013; Volunteer Maryland Coordinators are expected to complete 1,700 hours of service during the term.

BENEFITS:

Full-time VMCs receive a living stipend of $13,000, an education award of $5,550, and health insurance if they are not already covered.  They may also qualify for a child care allowance.  Other benefits include mileage reimbursement for site-related travel, student loan deferment, professional training, valuable networking opportunities, working with a dedicated team of AmeriCorps members and staff, and making a real difference in a local community.  The Accokeek Foundation does offer paid professional training opportunities to personnel (webinars, workshops, conferences).  The VMC would also be able to participate in classes and workshops offered through its stewardship and farmer training programming.

DUTIES:

  • Develop a written work plan and timeline for implementation.
  • Develop program materials such as a policy and procedure manual, volunteer position descriptions, promotional fliers or brochures, and screening, training, and evaluation tools.
  • Recruit volunteers.  Outreach methods may include:  presentations to schools, youth groups, tabling at events and utilizing social media.
  • Screen volunteers as necessary; procedures might include interviews, reference checks, and criminal background checks.
  • Develop and facilitate orientation and training for Ecosystem Farm volunteers.
  • Supervise volunteers; and work with staff to develop and implement recognition activities for volunteers such as special events, awards, gifts, etc.
  • Maintain accurate records of volunteer participation.
  • Evaluate progress made in achieving the program’s goals; report on progress in statistical and narrative reports for Volunteer Maryland.
  • Develop community partnerships to support the volunteer program.
  • Perform direct community service each week (up to four hours each week).
  • Serve as public ambassador for the Service Site, Volunteer Maryland, and AmeriCorps.
  • Participate in VM and AmeriCorps training, service projects, and other activities.
  • VMCs may be assigned other volunteer program duties during the course of the service year by the Service Site Supervisor.

TO APPLY:

Download and complete the Volunteer Maryland Coordinator Application, and return with a professional resume. Applications must be received by Friday, August 17, and the position will be filled by September 7

Send Application To:

Anjela Barnes
Accokeek Foundation
3400 Bryan Point Road
Accokeek, MD 20607

or by emailing volunteers [at] accokeek [dot] org.

MORE INFORMATION:

VMC Fact Sheet

Complete Accokeek Foundation VMC Position Description

 

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Dirty Fingernails (reflections of a farm apprentice)

by Susan Cook, Ecosystem Farm Apprentice

(an excerpt from Field Notes, week 3)

It’s a little after noon and it’s time to eat lunch. I look at my hands and they are caked with dirt. I’ve learned by watching Sky and Becky that one quick and natural way to wash your hands is to pull up a bunch of long grass and rub your hands with it. Voila! Your hands are “clean enough” to eat with. (My standards of “clean enough” have evolved.)

a farmers hands

photo credit: Susan Cook

Learning to eat with semi-dirty hands is just one of the many adjustments I’ve happily made since becoming an apprentice.

There are the bruises on my legs I discover when I get home. “How did that happen?!!” is my usual reaction. They look terrible and I usually have little idea about how they got there. And on the hunt for the perfect strawberries, my back aches like crazy. So every now and again, I stand up straight to stretch it out. But wow, once you taste those strawberries, you forget all about it. And then there are the stiff hands that come from using the walk-behind tractor (our BCS) all day to prep some new beds.  And oh yeah, I’m always hungry.

At the end of the day, I usually pick up my partner at the middle school where she teaches in Northeast D.C. By the end of the week, we often stop by San Antonio’s, a local Mexican restaurant for a quick drink and dinner. (A margarita at the end of the day really hits the spot.) Maybe I’m a bit paranoid, but when we walk in, I feel people looking me up and down. Clearly my attire and level of cleanliness is a bit different than theirs. So I immediately head to the bathroom to scrub up. But no matter how long I wash my hands, my fingernails remain dirty. Oh well, luckily I’ve got some good stories to go along with them.

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The Satisfactions of Farming

by Becky Seward, Ecosystem Farm Manager

(Written to the CSA community and published in this week’s edition of Field Notes.)

I write to you on the tail end of a couple of beautiful days of rain and another gorgeous day of sun and warmth to wick some of that extra moisture off of the field. It has been a truly blessed season here at the Ecosystem Farm; I cannot believe the good fortune we’ve had! I have really enjoyed seeing you all around the community, and have been feeling so welcomed by many of you. Thanks for your support!

The weather has afforded us some nice days to work in the greenhouses and do some substantial weed-pulling. Yesterday I came home filthy from a day of field work, cleaning out a dusty shed, and cutting bamboo. It was a wholly irritating, itchy, yet satisfying discomfort that is so fulfilling to ash off at the end of the day. I was reminded that this is a life that I love, with its balancing act and its never-ending to-do list, for its visceral tasks. The sense of completion that I get from weeding an entire bed comes not only from the fluffy beds that are left behind, but the moist knees and the dirty hands. My father (who is volunteering Tuesdays now!) was reminding me this week that I was always in the dirt as a little girl, with worm collections and bugs in jars left about the house. I have fond memories of dressing up in frilly dresses and tights, only to climb the nearest tree or plop in the nearest mud puddle. It was in these spaces that I felt myself and I suppose, at the time, I was garnering an appreciation for nature that has only grown deeper and more sophisticated as I have grown older.

It has always seemed to me that farming is one of the most people-oriented and timely ways to be a nature lover. It is a profession, serving a human need, that has immense ramifications in both the human and natural world. I see more birds from the tractor than I would from a walk in the woods. After the big rain this week, on Monday we saw two snapping turtles, a few big black snakes, several wild turkeys, as well as the regular sightings of birds of prey and insects. It is a naturalist’s paradise of songbirds alone at the Ecosystem Farm and we have enjoyed sharing our observations with each other as we work each day.

Farming allows me my personal connection with nature every day, as well as my visceral need to be caked in mud, and also a human connection in the most profound way. We not only develop an intimacy with the farm as an ecosystem and the food that we tend with care for you, but that food in turn goes to you for your health and your connection to the land. I hope you feel this care in your box this week!

An excerpt from The Satisfactions of the Mad Farmer by Wendell Berry: [Read more...]

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Ecosystem Farm Volunteering

The Ecosystem Farm Volunteer Day offers a unique outdoor learning experience for those who wish to get their hands dirty and learn about work on an organic farm operation. Volunteer each month on the third Thursday during the harvest season and work side-by-side with farm staff to learn about sustainable agricultural practices. Please wear appropriate clothing including closed-toe shoes, work gloves, hat or sunscreen, and bring your water bottle. Volunteers will meet and orient at the Visitor’s Center and take a .25 mile walking tour along Pumpkin Ash trail, offering scenic views of the Potomac River, to the farm site.

Pre-registration is required. For more information, or to schedule a group volunteering activity, contact the volunteer coordinator at volunteers@accokeek.org.

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Ecosystem Farm Volunteering

The Ecosystem Farm Volunteer Day offers a unique outdoor learning experience for those who wish to get their hands dirty and learn about work on an organic farm operation. Volunteer each month on the third Thursday during the harvest season and work side-by-side with farm staff to learn about sustainable agricultural practices. Please wear appropriate clothing including closed-toe shoes, work gloves, hat or sunscreen, and bring your water bottle. Volunteers will meet and orient at the Visitor’s Center and take a .25 mile walking tour along Pumpkin Ash trail, offering scenic views of the Potomac River, to the farm site.

Pre-registration is required. For more information, or to schedule a group volunteering activity, contact the volunteer coordinator at volunteers@accokeek.org.

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The Ecosystem Farm: 20 Years of Celebrating the Culture of Agriculture and Growing New Farmers

This season marks a significant milestone for the Ecosystem Farm at Piscataway Park. For 20 years, through a land-based training program, the farm has been serving the community, providing farmer training, farmland protection and restoration, and local food in a way that advances sustainable land management, economic viability, and social equality among aspiring farmers.

Together, our farm staff have been faced with the challenge of farming on this land with marginal soil resulting from centuries of continuous crop production. Through research and regenerative farming practices, the Ecosystem Farm has been successfully producing organically grown food–and farmers!

In addition to growing food, the farm staff and apprentices attend field days and workshops to enhance their hands-on, in-the-field training. The mission of the apprenticeship program is to provide a well-rounded education to a new generation of farmers seeking to gain experience and training in the agricultural field. The food produced on the farm is primarily marketed through a Community Supported Agriculture or CSA program, which teaches just one of the various models used by farmers to create an economically viable farm operation. (For a great article about how communities are connected to and support farms through a CSA, read here.) General operating support for the Ecosystem Farm and apprenticeship program is funded by individuals, corporate donors, and grantors.

We welcome to the farm, Farmer Becky, who together with this season’s apprentices bring to the Ecosystem Farm aesthetic sensibilities, a passion for nature and for learning about how to produce healthy food to be shared by the community. We are truly fortunate to have such a creative crew of dedicated farmers, and are excited to share their insights and experiences on the farm throughout the season here on the blog.

Meet the 2012 Farm Crew…

Sky Harman

Susan Cook

 

 

 

 

 

 

 

Candice Proctor

 

 

 

 

 

 

 

and, of course, Farmer Becky!

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