Promises of New Life at the Farm

lamb newborn 100x100 pxFebruary 1st is the point mid-way between the Winter Solstice and the Spring Equinox, marking the time when we begin to see the emerging signs of spring’s arrival. The lengthening days are becoming more obvious, some days seem bright and warm, and then the very next day the cold of winter returns as if it wants to hang about just a bit longer. But the anticipation of the new season and new beginnings is more than evident around the farm. This is an important time of preparation, and waiting, and more preparation–it’s the beginning of a new cycle of life, a new season!

Continue reading more about what the new season holds in store for us here at the farm, as Livestock Manager, Polly Festa prepares for her new arrivals… [Read more...]

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Foto Friday: The Best in Show

Ewe: “Psst, hey kid. Can you bring me some cotton candy?”  Kid: “Mmm, cotton candy…”

 

Last weekend, for the second year, our livestock crew took to the road for the Charles County Fair where a few of the farm’s Milking Devon and Hog Island Sheep were on exhibit. Showing on Saturday, five heads of cattle strutted their stuff, taking away several first prize ribbons including “Best in Show” in the Dairy Female category. On Sunday, it was the sheep’s turn. Desire and Nicotina were fitted (or groomed) and presented to the judges, earning “Best in Show” in the Other Breeds category for ewes. We are very proud of all of this year’s show girls, and are especially grateful to the staff and volunteers who helped to make it a success.

 

11 ribbons and counting for the Milking Devon ladies–Bliss, Loin, Mary Gertrude, Lorelei, and JuJubee.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Memoirs of a Dairy Princess Celebrating National Dairy Month

by Polly Festa, Livestock Manager

Have you herd heard? June is National Dairy Month, and as a former Herkimer County First Alternate Dairy Princess and New York Jersey Queen, this month evokes fond memories of trying to figure out how to get chocolate ice cream stains out of my sash. In Upstate New York, almost every county has a Dairy Promotion Board. Though one of the many things we did to promote the benefits of dairy was to hold ice cream socials, we also went to area schools to teach about dairy products and farming.  Times have not changed since my teenaged years; now, far away from my home county of Herkimer, New York, I still am an “ambassador” for Dairy.

Born in December 2011, "Bliss" is one of the season's additions to the Milking Devon herd preserved by the Accokeek Foundation

I am thrilled to be able to continue teaching people about the dairy industry and the small role that the Accokeek Foundation plays in it. By preserving American Milking Devons, the Foundation helps preserve the gene pool of all dairy cattle. While we don’t milk our cattle here at the Foundation, some of our gals are destined to become a family milk cow. (I know of a family farm in Sharon Springs, New York that is cross breeding with Devons to create the perfect grass-based dairy herd.)

In honor of Dairy Month, here are some fun facts for you to share about dairy (make a game out of it and see if anyone in your family can answer any of these!):

  • An average cow produces about 350,000 glasses of milk in her lifetime.
  • To get the same amount of calcium provided by 1 quart of milk, you would have to eat 3.5 pounds of peas, 27 oranges, or 50 slices of whole wheat bread.
  • A cow has 4 stomachs and 24 teeth.
  • Milk is better for cooling your mouth after eating spicy food than water because of the protein casein; it cleanses the taste buds.
  • A gallon of milk weighs 8.59 pounds.
  • It takes 10 pounds of milk to make one pound of cheese.
  • Vanilla is America’s favorite ice cream flavor.
  • Americans eat the equivalent of 10 acres of pizza every day!

And it wouldn’t be Dairy Month with out sharing a classic Dairy Princess specialty…

The MAGIC COW!!

Take one cup of cold milk;

add two heaping teaspoon’s of your favorite sweetened Kool Aid mix;

stir, and voilà you have a magic cow! Enjoy.

Flickr photo by gregg_koenig

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Apply to Be a Heritage Livestock Program Summer Intern

The Accokeek Foundation is currently seeking applicants for the 2012 Summer Heritage Livestock Program Internship.

About the Heritage Livestock Program

The Accokeek Foundation maintains heritage breeds of livestock and poultry. Many visitors appreciate the beauty of the farm animals without realizing their important role in farming systems. Over the centuries, domesticated animals have lived here with humans and have contributed to shaping this land as we see it today. At the Accokeek Foundation, we care for our farm animals in a way that enhances the health and stability of the natural and agricultural ecosystems of this special place. As we manage animals, we maintain open lands in an ecologically sound manner. Some of these heritage breeds are typical of the time and place that are represented at the National Colonial Farm, while others are breeds typical of the Colonial Era. Our livestock collection serves two purposes: the first is to provide authentic period breeds for interpretation at the National Colonial Farm (exhibit animals); and the second is to maintain living collections that protect and preserve the genetic diversity of our agricultural heritage (breeding animals). We have earned a distinguished reputation for our efforts in this endeavor, and it is important that our work with heritage breeds continues in a way that maintains and enhances this reputation. It also is imperative that we manage our livestock and land in a way that demonstrates the most humane and sustainable methods available.

General Internship Information

  • One internship will be available for the Summer 2012 season.
  • Positions will run for three months, roughly from June-August.
  • A stipend of $1,000 per month and health insurance benefits will be offered.
  • Applicants are encouraged to apply before April 15, 2012, but applications will be accepted until the position is filled. Please expect to be physically present for any interviews.
  • Schedule will be Monday through Friday with occasional scheduled weekends required.

Apprenticeship Details

  • The internship program is designed for beginning farmers who have at least one season’s worth of experience and want to round out their training. Our goal is to expose interns to many experiences, techniques, and approaches to sustainable livestock management and heritage breeding while accomplishing the Foundation’s work.
  • Interns will be engaged mainly in “land-based training,” in which they will participate in all aspects of our heritage livestock breeding program. This is an intensive program, and applicants can expect to work 40-55 hours a week in all weather conditions.
  • Specific on-farm training includes: all aspects of livestock management (feeding, breeding, healthcare, animal training, working with oxen team, etc), tool and machinery operation and maintenance, record keeping, and more.
  • In addition to the daily work, apprentices will have the benefit of formal training, including field trips to other farms in the area, participation in the Foundation’s workshops, and the ability to receive agricultural instruction from other institutions and individuals in the Chesapeake region.
  • This position is designed for those with a serious desire to pursue farming as a way of life, and every effort will be made to provide professional support after the season is over. It should be noted that the work involved is challenging in many ways, and a strong emphasis is placed on safety and personal accountability.

General Internship Information

  • Applicants should have at least one to two seasons’ experience with livestock and a motivated desire to further this education.
  • Applicants should be reliable and willing to take on and accept responsibility.
  • The interns will be a part of the daily workings of the farm, and therefore should be physically capable and able to lift 50 lbs or more.
  • Because we will be working very closely together at times, it is essential that the interns be capable of working well with others. The ideal candidate will also have well-developed problem solving skills.

To Apply:

Download and complete the Livestock Internship Application.

Mail completed applications to (Please note the internship application must be completed and submitted for consideration. Resumes submitted without applications will not be considered.):

Accokeek Foundation
3400 Bryan Point Road
Accokeek, MD 20607

or

Email application (and any questions) to caes@accokeek.org.

The Accokeek Foundation is an Equal Opportunity Employer.

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September Stitch ‘n Time

Stitch ‘n Time is a volunteer-based textiles club where members enjoy learning about the cultivation of fleece, dyeing of wool, and colonial textiles. Club members join Foundation staff and other textile artists to use wool from the farm’s heritage breed sheep to card, spin, and knit. The club meets on the 4th Saturday of each month from 1 pm to 4 pm, and is open to novice and expert spinners and knitters, as well as those handy with a sewing needle or sewing machine to make costumes for 18th century interpreters.

To become a Stitch ‘n Time Club volunteer please email the volunteer coordinator or call 301.283.2113 ext. 12.

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Livestock 101

Ever wonder what the difference between a cow and heifer is?  Here is your chance to find out. This intensive class covers everything from farm jargon and basic animal anatomy and physiology to basic husbandry through a combination of classroom and field (barnyard) instruction about the various heritage breeds of  livestock preserved by the Accokeek Foundation: American Milking Devons, Hog Island Sheep, Ossabaw Hogs, Buckeye Chickens, and Black Turkeys.

Participants will receive their own copy of The Backyard Homestead Guide to Raising Farm Animals to take home.

For questions regarding this training and scholarships, and translation services for our programs please email Molly Meehan.

Traducción al español está disponible, si necesita estos servicios por favor díganosdurante el registro. Becas disponibles; pongase en contacto con Molly Meehan en mmeehan@accokeek.org o 301-283-2113 ext 32.

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The Story of Three Little Pigs

by Polly Festa

Last week I trekked all the way to West Virginia. “Why?” You may ask. Well, our good ol’ friend, the Red Baron (aka: the rather large, reddish coated Ossabaw hog in the barnyard) was purchased by another breeder, and in exchange, we purchased three young Ossabaw piglets–two girls and a boy.

new Ossabaw hog piglets at the National Colonial Farm

Three Little Pigs, All Warm and Cozy

The proper terms for female and male piglets are gilt and boar, respectively. A gilt is a young female pig who has not had a litter of piglets. A boar is any uncastrated male pig. These newest additions to the farm’s Ossabaw hog breeding program are just wee little piggies of about four months. The boar is red and black–a rare color pattern in Ossabaw hogs. The gilts are black and white, and white and black. In about 6 to 7 months, these gals and guy should be ready to breed. But, for now, these babies are enjoying the good life with all the food they can eat and a nice warm heat lamp to keep away the winter chill.

Currently, the piglets are being housed inside the Livestock barn and can be seen with a guidance of a Foundation staff member. And while at first they were a little skittish around humans, with the help of staff and other barnyard visitors they’re getting over this fear. I am really excited and looking forward to getting to know these new additions to the Accokeek Foundation Livestock family!

(For more information about the Accokeek Foundation Livestock Breeding Program, please email or call Polly.)

 

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