Volunteer Position Announcement! Heritage Livestock Program Volunteer

Kevin prepares Bliss for the County Fair.

The Accokeek Foundation, a nonprofit educational organization involved in land stewardship, historical preservation and sustainable agriculture, seeks a heritage livestock program volunteer to assist our livestock manager in all aspects of successful grass-based livestock program maintenance. This position presents the volunteer with a unique and extensive educational opportunity, as volunteers will receive both on-the-job training and access to farmer training programs and classes.

The heritage livestock program is part of the Accokeek Foundation’s stewardship of Piscataway Park. We care for our livestock in a way that enhances the health and stability of the natural and agricultural ecosystems of this special place. As we manage livestock, we maintain open lands in an ecologically sound manner. The heritage breeds of livestock we manage are American Milking Devon Cattle, Black Turkeys, Hog Island Sheep, Ossabaw Hogs, and various heritage chicken varieties.

Description of Duties:

  • Assist with all aspects of rotational grazing, breeding, nutritional management, annual forage cropping, barn maintenance, fence maintenance, and general livestock care.
  • Assist with pasture maintenance, which may include tractor work.
  • Assist with upkeep of barn and livestock fencing.
  • Interact with public visiting the site to teach them about our heritage breeds and the program and answer any questions they may have.
  • Carry large or heavy loads on a regular basis–must be able to lift minimum of 50 lbs.
  • Assist in exhibiting animals at the Charles County Fair (Fall term volunteers).

Ossabaw

No previous experience is necessary, but large animal experience is preferred, and a demonstrated interest in sustainable livestock management is required. Volunteers will be asked to work a minimum of 8 hours, 3 times a week, or approximately 24 hours per week. Scheduling is flexible, but must be arranged in advance.

This volunteer position is an excellent educational opportunity. Volunteers will receive training in machinery operation (tractors, ATVs, etc.), free access to Foundation educational and farmer training programs and classes, access to Chesapeake CRAFT (Collaborative Regional Alliance for Farmer Training) events through the Foundation’s membership, and extensive on-the-job training. College students may be able to receive academic credits for their time.

Please see the Position Description for more information about this position. To apply, please e-mail a cover letter and resume to Casey Lowe at volunteers@accokeek.org. All applications must be received by May 30.

Godiva

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Economy of Motion (or, another apprentice lesson learned)

by Susan Cook, Ecosystem Farm Apprentice

(from this week’s edition of Field Notes.)

dragonfly

photo credit: Anjela Barnes

I have been learning many, many things since I’ve begun here at the farm. I’ve written previously of learning to adjust my personal hygiene standards to life on the farm. I now wake up with stiff hands, achy knees and sore ankles. In fact, I’m sitting on my lovely sofa at the end of a long, hot day and my phone just rang. My immediate thought was that the person calling had better be worth my effort to get up. In fact, it was my mother, and I couldn’t resist telling her that I was turning into her, with all my moaning and groaning about my knees.

But this time, I actually wanted to write about something that Becky mentioned to Sky and myself our first week. She said a big consideration in farming is the “economy of motion.” It makes perfect sense, but probably few of us practice it. It’s about increasing the efficiency in our movement. So when we are out digging up a field, lying out irrigation or harvesting some produce, don’t expend your energy spinning wheels. Think about what you need to have in order to complete your task, and try to devise a way to do it at maximum efficiency. Actually, growing up, my mother was already a practitioner, if I was getting up to go to the kitchen, she’d stop me with a “oh, while you’re up…” She was maximizing my energy!

working together to maximize energyOn the farm, this economy of motion is about conserving our energy. Often times when we transplant our seedlings into the ground, we break our tasks up to maximize our efficiency and effectiveness. One will dig the holes, another drops the plants into the holes, and then the third person comes and brings the soil around the plant. It makes our transplanting go, relatively, quickly. Again, it’s pretty simple and probably for most of us a “duh” moment. There’s so much to do out there that we could easily exhaust ourselves if have to continually go back over something that we’ve already done.

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Dirty Fingernails (reflections of a farm apprentice)

by Susan Cook, Ecosystem Farm Apprentice

(an excerpt from Field Notes, week 3)

It’s a little after noon and it’s time to eat lunch. I look at my hands and they are caked with dirt. I’ve learned by watching Sky and Becky that one quick and natural way to wash your hands is to pull up a bunch of long grass and rub your hands with it. Voila! Your hands are “clean enough” to eat with. (My standards of “clean enough” have evolved.)

a farmers hands

photo credit: Susan Cook

Learning to eat with semi-dirty hands is just one of the many adjustments I’ve happily made since becoming an apprentice.

There are the bruises on my legs I discover when I get home. “How did that happen?!!” is my usual reaction. They look terrible and I usually have little idea about how they got there. And on the hunt for the perfect strawberries, my back aches like crazy. So every now and again, I stand up straight to stretch it out. But wow, once you taste those strawberries, you forget all about it. And then there are the stiff hands that come from using the walk-behind tractor (our BCS) all day to prep some new beds.  And oh yeah, I’m always hungry.

At the end of the day, I usually pick up my partner at the middle school where she teaches in Northeast D.C. By the end of the week, we often stop by San Antonio’s, a local Mexican restaurant for a quick drink and dinner. (A margarita at the end of the day really hits the spot.) Maybe I’m a bit paranoid, but when we walk in, I feel people looking me up and down. Clearly my attire and level of cleanliness is a bit different than theirs. So I immediately head to the bathroom to scrub up. But no matter how long I wash my hands, my fingernails remain dirty. Oh well, luckily I’ve got some good stories to go along with them.

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The Ecosystem Farm: 20 Years of Celebrating the Culture of Agriculture and Growing New Farmers

This season marks a significant milestone for the Ecosystem Farm at Piscataway Park. For 20 years, through a land-based training program, the farm has been serving the community, providing farmer training, farmland protection and restoration, and local food in a way that advances sustainable land management, economic viability, and social equality among aspiring farmers.

Together, our farm staff have been faced with the challenge of farming on this land with marginal soil resulting from centuries of continuous crop production. Through research and regenerative farming practices, the Ecosystem Farm has been successfully producing organically grown food–and farmers!

In addition to growing food, the farm staff and apprentices attend field days and workshops to enhance their hands-on, in-the-field training. The mission of the apprenticeship program is to provide a well-rounded education to a new generation of farmers seeking to gain experience and training in the agricultural field. The food produced on the farm is primarily marketed through a Community Supported Agriculture or CSA program, which teaches just one of the various models used by farmers to create an economically viable farm operation. (For a great article about how communities are connected to and support farms through a CSA, read here.) General operating support for the Ecosystem Farm and apprenticeship program is funded by individuals, corporate donors, and grantors.

We welcome to the farm, Farmer Becky, who together with this season’s apprentices bring to the Ecosystem Farm aesthetic sensibilities, a passion for nature and for learning about how to produce healthy food to be shared by the community. We are truly fortunate to have such a creative crew of dedicated farmers, and are excited to share their insights and experiences on the farm throughout the season here on the blog.

Meet the 2012 Farm Crew…

Sky Harman

Susan Cook

 

 

 

 

 

 

 

Candice Proctor

 

 

 

 

 

 

 

and, of course, Farmer Becky!

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Accepting Federal Nutritional Benefits

Thursday, March 22, 2012–To help farmers understand the recent changes and addition of new federal nutrition programs that can be accepted at farmers’ markets, the Accokeek Foundation is partnering with the Maryland Department of Agriculture (MDA), Maryland Department of Health & Mental Hygiene, and the District of Columbia Department of Health to offer a free training for the Maryland and DC Farmers’ Market Nutrition Program (FMNP – WIC and Seniors), the Maryland Fruit and Vegetable Check (FVC) Program, and the DC Cash Value Voucher Program (CVV). This training is mandatory for farmers who sell in both Maryland and DC, and who want to accept checks from participants at authorized farmers’ markets.

Training participants will learn about the different federal nutrition benefit programs, be provided with the policies and procedures for both the FMNP and the FVC program, and upon completion of the training will receive new signs to display at their market stands.

Pre-registration is required.

For questions regarding this training and scholarships, and translation services for our programs please email Molly Meehan or call 301-283-2113 ext. 32.

 

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The Greenhorns Film and Young Farmers Highlight Food Day Event

DC Metro Area Food and Farming Leaders to Converge on Accokeek Farm

Accokeek, MD –  The Greenhorns, a national grassroots nonprofit organization of young farmers, will premiere their much-anticipated documentary film, “The Greenhorns,” to DC Metro Area audiences at the Accokeek Foundation on Saturday, October 22. The screening is part of a full day and night of programming for area young and beginning farmers, as well as food leaders, being organized by the Accokeek Foundation, The Greenhorns, Chesapeake Collaborative Regional Alliance for Farmer Training (CRAFT), and Alice Ferguson Foundation nonprofit organizations. Beginning with workshops, speaker presentations (including the Rural Coalition), and a potluck, a farm campout will extend this social event into the next morning. This is an official national Food Day event and is FREE and open to everyone. Families are welcome and encouraged to join in the activities.

“The Greenhorns” film documents the decisive reemergence on our national landscape of a key cultural and economic force, the young American farmer. These new men and women in agriculture operate and thrive despite a longstanding trend of farmer attrition and aging, and the continued rapid loss of farmland to development.  The average age of a farmer in America is 57, and USDA subsidies to huge agribusinesses dominate Farm Bill spending. But many communities are experiencing a resurgence of activity among young, new and aspiring farmers. In the DC Area alone, we find numerous new farms and farming initiatives, both urban and rural, with young farmers at the helm.

“The Greenhorns” shows how a new generation of young agrarians who farm with their brains as well as their bodies exert a promising and necessary impact against these prevailing crises. These greenhorns are working to reverse negative trends in favor of healthy food, local and regional foodsheds, and the revitalization of rural economies, one farm at a time. Official mandates calling for the increase and successful resettlement of young farmers stir hope while farmland remains abundant, if difficult to access for most new entrants. Secretary of Agriculture Tom Vilsack’s recent call for 100,000 new farmers is an encouraging sign. Now we need policies to back up that goal. With over 400 million acres of farmland poised to change hands over the next twenty years, the time for action is NOW. The 2012 Farm Bill package of legislation is already in the pipeline. The documentary sets this context, shows the issues, and introduces the viewer to a savvy, purposeful posse of young farmers getting into the business of fixing America. One farmer at a time.

Directed by farmer/activist Severine von Tscharner Fleming, produced in dozens of states over three years, “The Greenhorns” runs a fast 50 minutes. Click here for more information and to make reservations to attend the event.

Contact:

Molly Meehan, Accokeek Foundation
Patrick Kiley, The Greenhorns

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Farmer Training: Tractor Operation and Maintenance

Saturday, July 30, and Sunday, July 31, 2011, 9 a.m. to 5 p.m.—This two-day, hands-on workshop demystifies tractors and empowers their users to operate and maintain their machines more safely, and with greater skill and confidence.

Beginning on Saturday, July 30, in a classroom setting instructor, Shane LaBrake will review the historical purpose and use of tractors as well as the basic operating principles of the internal combustion engine, and a comparison of gasoline and diesel engines. After a brief break, we will review safe operating procedures for tractors and implements. There will be a one-hour lunch break (lunch will be provided).

After lunch, we will move outside to review the fundamentals of tractor operation and daily maintenance checks. From the operator’s deck, we will review the functions and safe use of all of the pedals and levers. Next, we will move to the rear of the tractor to review use of the drawbar, the PTO (power take-off), and the operating principles of the three-point hitch. We will also review safe and efficient use of the front-end loader. We will end the first day with tractor driving practice for the novices in the audience.

The second day, Sunday, July 31, includes a hands-on lesson in do-it-yourself tractor maintenance. We will perform a variety of routine tractor maintenance chores, including oil and filter change, coolant change, hydraulic-transmission fluid and filter change, air filter replacement, fuel filter replacement, belt tension adjustment, battery care, and a range of other tasks that are typically performed at regularly scheduled intervals. There will be a one-hour lunch break (lunch will be provided).

This workshop is meant to be hands-on, and portions of it will be conducted outside. Please wear appropriate clothing and footwear, i.e. clothing that can be dirtied with oil and grease stains, and that is adequate for the forecast weather conditions. Please no sandals or open-toed shoes.

Copies of relevant articles and a tractor user’s resource list are provided to all the attendees.

Registration is required. Registration is available online or by calling 301-283-2113.

Spanish translation services are available as needed and may be scheduled during registration. Scholarships are available through the Immigrant Farmer Incubator Program; those interested should contact Molly Meehan at mmeehan@accokeek.org.

Traducción al español está disponible, si necesita estos servicios por favor díganos durante el registro. Becas disponibles para la Programa Incubadora de Granjeros Inmigrantes; pongase en contacto con Molly Meehan en mmeehan@accokeek.org o 240-581-0484.

About the Instructor: Shane J. LaBrake is an Agricultural Consultant and a trainer/teacher of various agricultural skills. He managed the Accokeek Foundation’s Community Supported Agriculture program at the Ecosystem Farm between 1994 and 2007, where he was deeply involved in developing methods and curriculum in new and beginner farmer training. Since 2006, he has presented variations on this two-day workshop over 20 times in Maine, Maryland, Massachusetts, New York, Pennsylvania, Vermont, and Virginia. These workshops have always garnered rave reviews, and Shane is continuously tweaking the workshop material to better serve a new generation of tractor jockeys.

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Farmer Training: Legal Poultry Processing in Maryland

Saturday, October 15, 2011, 2 to 4:30 p.m. — Have you ever considered starting your own small-scale poultry operation? Are you a homesteader interested in the best way to process your chickens? Join Accokeek Foundation Manager of Livestock and Pastures Polly Festa for this workshop on legal poultry processing in the state of Maryland.

Participants will learn how to navigate the licensing process in order to sell poultry wholesale, retail, or to restaurants. Participants will also learn about sanitary and humane processing practices, and gain hands-on experience processing poultry from start to finish. Please dress appropriately, in old clothes suitable for farm work.

Pre-registration required.

Spanish translation services are available as needed and may be scheduled during registration. Scholarships are available through the Immigrant Farmer Incubator Program; those interested should contact Molly Meehan at mmeehan@accokeek.org.

Procesamiento Legal de Aves

Sábado, 15 de Octubre, 2011, 2 a 4:30 p.m. — Ha considerado usted comenzar su propia operación avícola de pequeña escala? ¿Esta usted interesado/a en aprender la mejor manera casera de procesar sus gallinas? Polly Festa,  Administradora del Ganado y el Pastoreo en la Fundación Accokeek presentará este taller en el procesamiento legal de aves en el estado de Maryland.

Los participantes aprenderán como navegar el proceso de licencias para poder vender aves al por mayor y al detal o a los restaurantes. También aprenderán acerca de las practicas de procesamiento higiénico y más humano, obtendrán experiencia practica en el procesamiento de aves desde el principio hasta el final. Por favor vístase apropiadamente, en ropa de trabajo para la granja. Se requiere pre-registración.

Traducción al español está disponible, si necesita estos servicios por favor díganosdurante el registro. Becas disponibles para la Programa Incubadora de Granjeros Inmigrantes; pongase en contacto con Molly Meehan en mmeehan@accokeek.org o 240-581-0484.

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Farmer Training: Accessing USDA Programs

Thursday, July 28, 2011, 10 a.m. to 2 p.m. — This free, information-packed workshop will address how to access programs administered by the U.S. Department of Agriculture (USDA). It will feature representatives from the USDA Farm Service Agency and the Natural Resources Conservation Service, who will provide participants with an overview of the programs that are available through both agencies. Participants will receive direct contact with agency representatives, who will provide them with assistance in beginning the application process and answers to questions that might arise.

FSA Agricultural Program Specialist Bob Wevodau will discuss specific programs that are available to Maryland producers, including disaster programs, price support, and farm and energy programs. FSA Farm Loan Specialist Joseph Scott will discuss direct and guaranteed loans.

Registration is required. Attendance is free. Lunch will be provided.

Spanish translation services are available as needed and may be scheduled during registration. Scholarships are available through the Immigrant Farmer Incubator Program; those interested should contact Molly Meehan at mmeehan@accokeek.org.

Jueves, 28 de julio 2011, 10 a.m. a 2 p.m. — Esta taller gratis y lleno de información le brindara información de cómo acceder a los programas administrados por el Departamento de Agricultura de los EE.UU. (USDA). Representantes de la Agencia del Servicio Agrícola (FSA) del USDA y del NRCS Servicio de Conservación de Recursos Naturales le ofrecerán a los participantes una visión general de los programas que están disponibles a través de ambas organizaciones. Los participantes hablarán directamente con los representantes de la agencia, quienes les brindaran asistencia con el inicio del proceso de aplicación y tendrán respuestas a las preguntas que puedan surgir.

El registro es necesario. La entrada es gratis. El almuerzo será proveído.

Traducción al español está disponible, si necesita estos servicios por favor díganos durante el registro. Becas disponibles para la Programa Incubadora de Granjeros Inmigrantes; pongase en contacto con Molly Meehan en mmeehan@accokeek.org o llamen al 240-581-0484.

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Reaching Out To Socially Disadvantaged and Underserved Communities Through Farmer Training

In partnership with the National Immigrant Farming Initiative, the Accokeek Foundation is extending its history of community education and farmer training to include underserved, socially disadvantaged, and limited resource communities through our Immigrant Farmer Incubator Program. The program serves immigrants and refugees who are interested in farming in the Washington, D.C., metropolitan area. Many immigrants arrive in the United States with a strong agricultural heritage and background, but perhaps lack the connections or knowledge needed to successfully transition into agriculture in the U.S. This program will provide practical training in sustainable agriculture suited to this region, and in understanding and accessing this region’s agricultural markets and the USDA and other governmental programs that can support agricultural ventures.

This year, the Accokeek Foundation is pleased to welcome José Castillo, an agronomist who grew up farming in Guatemala, to participate in our training program. José was selected and hired as a member of the immigrant community to receive one year’s training and assistance that will prepare him to begin his own farming operation. He is receiving practical as well as theoretical training in sustainable agriculture. He works full time at the Ecosystem Farm and attends many of our training programs here and off-site. José has already begun his own private agricultural production, which includes honey and watermelons in Prince George’s County.

In addition to the intensive training José is receiving, we offer programs to the immigrant community at large. These programs range from practical workshops such as beekeeping, canning, running a successful CSA, managing your business, marketing your produce, and accepting Federal Nutritional Benefits Programs, to in-depth training on the USDA’s Farm Service Agency and Natural Resources Conservation Service.

Watch Building Immigrant Farming Communities by the National Immigrant Farming Initiative on Vimeo.

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