The Patterns of the Farm

by Sky Harman, Ecosystem Farm Apprentice

(An article written for our CSA Members and published in this week’s Field Notes. Download this super yum Aromatic Fig Salad Recipe, also featured this week.)

 

The seasons turn. The sun rises and moves through the sky in a great arc overhead before it sets beneath the horizon. Clouds circle and swirl overhead as they pass. Time passes. Our labors are more methodical as they become second nature, our routine the same. We learn the rhythms of the day, the week, ourselves, our fellow workers.

That day started like any other—we spoke of the work to be done, we divided tasks between us. We prepared potatoes for planting. We cleared beds. We set up water lines. We attended a staff meeting. In the afternoon we were to prepare our fall planting schedule. It was nearly perfect weather—warm, sunny, just a bit of a breeze. High tide was around 1:15 pm, so after the meeting, as the rest of the farm crew went to lunch together to discuss the afternoon’s tasks, I rushed to the river’s edge to continue my struggles with the pump.

There was an accident.

With one single moment, one moment that might have gone just like the others in our farm life, the rhythm was changed. The dance had stopped. When I arrived at the accident, everyone from the foundation was there standing, watching, waiting, praying I imagine.

Such is life. The rhythm changes. We learn to dance to a new tune.

That is not what this is about.  This is about meaning. This is about the moments of our lives that are stitched together into tapestry. This is about what was and what is and what shall be.

For us, I believe, farming is a calling. It is not easy work. It is not profitable work. It can be painful, stressful, and at times too much for the nerves to bear. But it is the moments of warm sunshine, of birdsong, and the swirling of clouds overhead that lend a sweet melody to our days. It is the sharing of labor. It is knowing our fellows, in hand, heart, and mind, in an incredibly intimate way that lightens our burdens to make them bearable. We farm for love. We grow things to nurture them with the same feeling of care and of kindness that we feel in our hearts, with the hope that someone else might share this gift with us. That is what we try to give you—our love.

I think towards moments like the accident with a detached sense of meaning. I don’t believe in fate. What I do believe is that we choose to live as we do for a reason. We make choices, and those choices have consequences. Some consequences are out of our control, but the choices are our own. We at the Ecosystem Farm choose to farm because we hope to share our love with you. We farm to grow, within ourselves and of the land.

No one can predict the future. Things happen. The multitudes of individual choices that intersect to create a moment in time are beyond our grasp and our control. But what I choose, and what I urge you to choose as well, is love. Make life a conscientious and loving act now, so that whatever may come tomorrow, we can be proud of what was today.

 

 

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Administrative Coordinator Position Announcement

The Accokeek Foundation, a nonprofit educational organization involved in land stewardship, historical preservation and sustainable agriculture, is seeking an Administrative Coordinator to provide daily support for the Accokeek Foundation’s administrative office.

The Accokeek Foundation offers more than 100 events and classes each year, field trips for area school children, and provides services to the thousands of annual visitors of Piscataway Park, a national park on the Maryland shore of the Potomac River. The Administrative Coordinator serves as a key point of contact to the public and provides critical administrative support for all aspects of the Foundation’s programs. This position requires outstanding communication and interpersonal skills, excellent administrative and organizational skills, and the ability to successfully juggle multiple responsibilities with humor and grace.

Duties and Responsibilities:

  • Phones. Screen and route calls, respond to inquiries, and provide excellent customer service and follow up.
  • Mail. Screen and distribute all mail and general email.  Assemble outgoing mailings as needed.
  • Calendars and scheduling. Manage calendars for organization and for President. Set up appointments and meetings, check space availability, and arrange travel.
  • Database support. Input data, run reports, and provide information to staff as requested, including updating contact information, registrations, donations, and payments in a timely and accurate manner with utmost confidentiality.
  • Program support. Monitor registrations, create surveys, and provide logistical support (food, room reservations, setup, check in, etc.); organize and maintain data (visitation, program attendance and budgets, volunteer participation, survey results); and assist with reporting.
  • Correspondence. Prepare and send correspondence, invoices, etc.
  • General administrative duties. Provide support such as filing, maintaining supplies and office machinery, and other duties as needed.

Education and experience:

College degree preferred. At least one year of relevant work experience.

Skills Needed:

  • Excellent verbal and written communication skills and comfort on the phone.
  • Strong interpersonal skills (ability to interact professionally with the general public, with staff members and volunteers as well as Board of Trustees and major donors is critical to the position).
  • Attention to detail and punctuality/reliability a must.
  • Highly proficient with computer technology and programs including Microsoft Office Suite, Salesforce, Google Calendar and other “cloud” computing resources.
  • Experience with processing payments (credit cards, checks, cash) accurately and honestly.
  • Ability to handle multiple tasks and deadlines in a busy work environment.
  • Ability to provide basic technology support for office equipment, computers, projectors, etc. is highly desirable.
  • Proficiency in spoken Spanish a plus.

Position Details:

This is a full-time position (40 hours per week). Schedule is 9am to 5pm, Monday-Friday. Occasional weekend and evening work may be required. Starting salary range is $19,000-21,000 per year. The Accokeek Foundation provides a generous employee benefit package including health insurance, paid vacation, holiday, and sick leave, and a retirement plan, as well as a great team-oriented work environment in park setting with opportunities for advancement for the right individual.

To Apply:

For best consideration, apply by July 20, 2012. Forward cover letter and resume via email to pattinorment@accokeek.org. Please use subject line “Administrative Coordinator, AC2012.” This position is open until filled.

The Accokeek Foundation conducts background checks in order to insure the safety and well-being of the organization’s staff and visitors. The Accokeek Foundation is an Equal Opportunity Employer.

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Be a Mentor and Leader to Build a Thriving, Sustainable Local Food System in Your Community; Apply to Be a Volunteer Maryland Coordinator

The Volunteer Maryland Coordinator (VMC) will recruit and manage volunteers for the Ecosystem Farm Volunteer Days.  The VMC will do concentrated outreach to schools and youth groups to engage students in volunteer activities such as weeding, composting, building raised beds, transplanting and harvesting crops.  The VMC may also engage students in service learning projects as well.  The VMC will work closely with staff to identify projects and coordinate volunteer efforts on the Ecosystem Farm.  The VMC will also engage volunteers to help with trail maintenance and work with the Chesapeake Conservation Corps member to recruit volunteers to help construct a rain garden.

This is an 11 month, full-time (40 hours/week) position as a member of the Volunteer Maryland (VM) AmeriCorps program serving at Accokeek Foundation. Volunteer Maryland Coordinators (VMCs) are responsible for developing and implementing a volunteer program as agreed to in the VM site partnership negotiations that occurred in spring, 2012.  The VMC service year will begin on September 26, 2012 and conclude on August 13, 2013; Volunteer Maryland Coordinators are expected to complete 1,700 hours of service during the term.

BENEFITS:

Full-time VMCs receive a living stipend of $13,000, an education award of $5,550, and health insurance if they are not already covered.  They may also qualify for a child care allowance.  Other benefits include mileage reimbursement for site-related travel, student loan deferment, professional training, valuable networking opportunities, working with a dedicated team of AmeriCorps members and staff, and making a real difference in a local community.  The Accokeek Foundation does offer paid professional training opportunities to personnel (webinars, workshops, conferences).  The VMC would also be able to participate in classes and workshops offered through its stewardship and farmer training programming.

DUTIES:

  • Develop a written work plan and timeline for implementation.
  • Develop program materials such as a policy and procedure manual, volunteer position descriptions, promotional fliers or brochures, and screening, training, and evaluation tools.
  • Recruit volunteers.  Outreach methods may include:  presentations to schools, youth groups, tabling at events and utilizing social media.
  • Screen volunteers as necessary; procedures might include interviews, reference checks, and criminal background checks.
  • Develop and facilitate orientation and training for Ecosystem Farm volunteers.
  • Supervise volunteers; and work with staff to develop and implement recognition activities for volunteers such as special events, awards, gifts, etc.
  • Maintain accurate records of volunteer participation.
  • Evaluate progress made in achieving the program’s goals; report on progress in statistical and narrative reports for Volunteer Maryland.
  • Develop community partnerships to support the volunteer program.
  • Perform direct community service each week (up to four hours each week).
  • Serve as public ambassador for the Service Site, Volunteer Maryland, and AmeriCorps.
  • Participate in VM and AmeriCorps training, service projects, and other activities.
  • VMCs may be assigned other volunteer program duties during the course of the service year by the Service Site Supervisor.

TO APPLY:

Download and complete the Volunteer Maryland Coordinator Application, and return with a professional resume. Applications must be received by Friday, August 17, and the position will be filled by September 7

Send Application To:

Anjela Barnes
Accokeek Foundation
3400 Bryan Point Road
Accokeek, MD 20607

or by emailing volunteers [at] accokeek [dot] org.

MORE INFORMATION:

VMC Fact Sheet

Complete Accokeek Foundation VMC Position Description

 

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Ecosystem Farm Volunteering

The Ecosystem Farm Volunteer Day offers a unique outdoor learning experience for those who wish to get their hands dirty and learn about work on an organic farm operation. Volunteer each month on the third Thursday during the harvest season and work side-by-side with farm staff to learn about sustainable agricultural practices. Please wear appropriate clothing including closed-toe shoes, work gloves, hat or sunscreen, and bring your water bottle. Volunteers will meet and orient at the Visitor’s Center and take a .25 mile walking tour along Pumpkin Ash trail, offering scenic views of the Potomac River, to the farm site.

Pre-registration is required. For more information, or to schedule a group volunteering activity, contact the volunteer coordinator at volunteers@accokeek.org.

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Economy of Motion (or, another apprentice lesson learned)

by Susan Cook, Ecosystem Farm Apprentice

(from this week’s edition of Field Notes.)

dragonfly

photo credit: Anjela Barnes

I have been learning many, many things since I’ve begun here at the farm. I’ve written previously of learning to adjust my personal hygiene standards to life on the farm. I now wake up with stiff hands, achy knees and sore ankles. In fact, I’m sitting on my lovely sofa at the end of a long, hot day and my phone just rang. My immediate thought was that the person calling had better be worth my effort to get up. In fact, it was my mother, and I couldn’t resist telling her that I was turning into her, with all my moaning and groaning about my knees.

But this time, I actually wanted to write about something that Becky mentioned to Sky and myself our first week. She said a big consideration in farming is the “economy of motion.” It makes perfect sense, but probably few of us practice it. It’s about increasing the efficiency in our movement. So when we are out digging up a field, lying out irrigation or harvesting some produce, don’t expend your energy spinning wheels. Think about what you need to have in order to complete your task, and try to devise a way to do it at maximum efficiency. Actually, growing up, my mother was already a practitioner, if I was getting up to go to the kitchen, she’d stop me with a “oh, while you’re up…” She was maximizing my energy!

working together to maximize energyOn the farm, this economy of motion is about conserving our energy. Often times when we transplant our seedlings into the ground, we break our tasks up to maximize our efficiency and effectiveness. One will dig the holes, another drops the plants into the holes, and then the third person comes and brings the soil around the plant. It makes our transplanting go, relatively, quickly. Again, it’s pretty simple and probably for most of us a “duh” moment. There’s so much to do out there that we could easily exhaust ourselves if have to continually go back over something that we’ve already done.

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Dirty Fingernails (reflections of a farm apprentice)

by Susan Cook, Ecosystem Farm Apprentice

(an excerpt from Field Notes, week 3)

It’s a little after noon and it’s time to eat lunch. I look at my hands and they are caked with dirt. I’ve learned by watching Sky and Becky that one quick and natural way to wash your hands is to pull up a bunch of long grass and rub your hands with it. Voila! Your hands are “clean enough” to eat with. (My standards of “clean enough” have evolved.)

a farmers hands

photo credit: Susan Cook

Learning to eat with semi-dirty hands is just one of the many adjustments I’ve happily made since becoming an apprentice.

There are the bruises on my legs I discover when I get home. “How did that happen?!!” is my usual reaction. They look terrible and I usually have little idea about how they got there. And on the hunt for the perfect strawberries, my back aches like crazy. So every now and again, I stand up straight to stretch it out. But wow, once you taste those strawberries, you forget all about it. And then there are the stiff hands that come from using the walk-behind tractor (our BCS) all day to prep some new beds.  And oh yeah, I’m always hungry.

At the end of the day, I usually pick up my partner at the middle school where she teaches in Northeast D.C. By the end of the week, we often stop by San Antonio’s, a local Mexican restaurant for a quick drink and dinner. (A margarita at the end of the day really hits the spot.) Maybe I’m a bit paranoid, but when we walk in, I feel people looking me up and down. Clearly my attire and level of cleanliness is a bit different than theirs. So I immediately head to the bathroom to scrub up. But no matter how long I wash my hands, my fingernails remain dirty. Oh well, luckily I’ve got some good stories to go along with them.

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The Satisfactions of Farming

by Becky Seward, Ecosystem Farm Manager

(Written to the CSA community and published in this week’s edition of Field Notes.)

I write to you on the tail end of a couple of beautiful days of rain and another gorgeous day of sun and warmth to wick some of that extra moisture off of the field. It has been a truly blessed season here at the Ecosystem Farm; I cannot believe the good fortune we’ve had! I have really enjoyed seeing you all around the community, and have been feeling so welcomed by many of you. Thanks for your support!

The weather has afforded us some nice days to work in the greenhouses and do some substantial weed-pulling. Yesterday I came home filthy from a day of field work, cleaning out a dusty shed, and cutting bamboo. It was a wholly irritating, itchy, yet satisfying discomfort that is so fulfilling to ash off at the end of the day. I was reminded that this is a life that I love, with its balancing act and its never-ending to-do list, for its visceral tasks. The sense of completion that I get from weeding an entire bed comes not only from the fluffy beds that are left behind, but the moist knees and the dirty hands. My father (who is volunteering Tuesdays now!) was reminding me this week that I was always in the dirt as a little girl, with worm collections and bugs in jars left about the house. I have fond memories of dressing up in frilly dresses and tights, only to climb the nearest tree or plop in the nearest mud puddle. It was in these spaces that I felt myself and I suppose, at the time, I was garnering an appreciation for nature that has only grown deeper and more sophisticated as I have grown older.

It has always seemed to me that farming is one of the most people-oriented and timely ways to be a nature lover. It is a profession, serving a human need, that has immense ramifications in both the human and natural world. I see more birds from the tractor than I would from a walk in the woods. After the big rain this week, on Monday we saw two snapping turtles, a few big black snakes, several wild turkeys, as well as the regular sightings of birds of prey and insects. It is a naturalist’s paradise of songbirds alone at the Ecosystem Farm and we have enjoyed sharing our observations with each other as we work each day.

Farming allows me my personal connection with nature every day, as well as my visceral need to be caked in mud, and also a human connection in the most profound way. We not only develop an intimacy with the farm as an ecosystem and the food that we tend with care for you, but that food in turn goes to you for your health and your connection to the land. I hope you feel this care in your box this week!

An excerpt from The Satisfactions of the Mad Farmer by Wendell Berry: [Read more...]

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The Ecosystem Farm: 20 Years of Celebrating the Culture of Agriculture and Growing New Farmers

This season marks a significant milestone for the Ecosystem Farm at Piscataway Park. For 20 years, through a land-based training program, the farm has been serving the community, providing farmer training, farmland protection and restoration, and local food in a way that advances sustainable land management, economic viability, and social equality among aspiring farmers.

Together, our farm staff have been faced with the challenge of farming on this land with marginal soil resulting from centuries of continuous crop production. Through research and regenerative farming practices, the Ecosystem Farm has been successfully producing organically grown food–and farmers!

In addition to growing food, the farm staff and apprentices attend field days and workshops to enhance their hands-on, in-the-field training. The mission of the apprenticeship program is to provide a well-rounded education to a new generation of farmers seeking to gain experience and training in the agricultural field. The food produced on the farm is primarily marketed through a Community Supported Agriculture or CSA program, which teaches just one of the various models used by farmers to create an economically viable farm operation. (For a great article about how communities are connected to and support farms through a CSA, read here.) General operating support for the Ecosystem Farm and apprenticeship program is funded by individuals, corporate donors, and grantors.

We welcome to the farm, Farmer Becky, who together with this season’s apprentices bring to the Ecosystem Farm aesthetic sensibilities, a passion for nature and for learning about how to produce healthy food to be shared by the community. We are truly fortunate to have such a creative crew of dedicated farmers, and are excited to share their insights and experiences on the farm throughout the season here on the blog.

Meet the 2012 Farm Crew…

Sky Harman

Susan Cook

 

 

 

 

 

 

 

Candice Proctor

 

 

 

 

 

 

 

and, of course, Farmer Becky!

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Candice Proctor, Ecosystem Farm Intern

After graduating with a degree in communications from Towson University, Candice recently moved back to her hometown of La Plata, MD. She has a strong passion for sustainable and organic agriculture and honestly thinks there’s no greater feeling than growing her own food. She is excited for this opportunity to be able to learn while working at the Ecosystem Farm this season.

 

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Susan Cook, Ecosystem Farm Apprentice

Susan Cook has spent the last twenty years in the creative field, working variously as an exhibition graphic designer, as an art/creative director for a couple large NY ad agencies, and most recently as creative director at a strategic marketing agency in Chevy Chase, MD. She is now looking to shift her digitally focused life into a more tactile, and grounded endeavor which has lead her to Accokeek. Susan is a graduate of Duke University, B.A. Art.

Email Susan at scook@accokeek.org.

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