Comments from a Colonial Character

"Mrs. Bolton" asks the children, "What kinds of things to you eat?"

Tricia Hardin, as Mrs. Bolton, asks the children, “What kinds of things do you eat?”

Historical Interpretation is a challenging career path. However, it can be rewarding and fun if you don’t mind low pay (or in many cases, no pay) and extreme weather conditions. I often portray Mrs. Bolton during our school programs at the National Colonial Farm. My appearance dressed as a Colonial character will quiet the rowdiest of school groups. I have had many enjoyable years talking to children about the 18th Century farmhouse, farm chores, tobacco fields, cooking, gardening, spinning and the idea of independence from England. The children want to know if I am real and do I really live here. In my mind, at that moment, I really am Mrs. Bolton of 1770. I can easily conjure up stories of what is happening at that particular moment on my family’s small tobacco plantation in southern Prince George’s County in the Colony of Maryland before the Revolutionary War.

One of my biggest mental challenges is word useage. Many colonial words or phrases are lost completely with elementary age children. So, I try to stay understandable and relatable. Once, a very bright child wanted to know why I did not have an English accent. I simply stated that I had never been to England. At a colonial conference several years ago, I learned it is better not to try and have a colonial accent. (Of course, no audio of 18th Century voices are available.) One should articulate each word clearly if you are portraying an educated, gentry character. And, the words of a middlin’ sort farm character should not ring as clear. So, my slight southern drawl works nicely for my Mrs. Bolton.

Mrs. Bolton shows, daughter, Charity how to spin wool.

Tricia shows museum theater intern how to spin wool.

The biggest physical challenge is the extreme outdoor temperatures. Visitors always want to know how one can stand all the clothing in the heat of summer. I’ve found the right material is the answer. A light linen shift will actually help you stay cool. Once wet with sweat, a breeze will instantly cool you. As for the cold, anything wool will keep you warm and dry.

What is most rewarding, is to see the bright eyes of a child light up when Mrs. Bolton steps out from behind the door and the child experiences history come alive when I say,”Good day.”

–Tricia Hardin, National Colonial Farm Interpreter

You can visit Mrs. Bolton and the National Colonial Farm, and learn about Summer Days on the Farm June 25 – 27; July 16 – 18; July 30 and 31; Aug 1. 

 

 

Share

Colonial Homeschool Day

Calling all homeschoolers! Join the Bolton family at the National Colonial Farm and spend the day learning about life on a small tobacco farm in the mid-18th Century. Children will learn about heritage breed farm animals, crops and gardens, and try their hands at colonial chores.

This program is an open-house style activity for home school grades K-8.

This event takes place rain or shine. Please be prepared in the event of rain or cold.

 

Please email MaryAlice Bonomo for more information.

Share

Children’s Day: Frolicking on the Farm

Playing corn toss Step back in time to a spring day in 1770. The National Colonial Farm’s annual Children’s Day event is a popular family event that allows visitors to experience history and culture, while spending the day in a scenic national park. Bring your picnic lunches, and be a part of history and farm life while helping the “Bolton” family with their daily chores: spinning wool, churning butter, washing clothes, gardening, and cooking. Visit the farm animals, watch a cooking demonstration, participate in a kid-friendly archaeological dig, play colonial games, and enjoy a musical performance by the Irish Jam Session.

Admission is $5 per person, payable at the Visitor’s Center the day of the event. Members are free.

About the National Colonial Farm:
The National Colonial Farm is an outdoor living history museum located within Piscataway Park and established by the Accokeek Foundation in 1958. The farm depicts life for an ordinary tobacco planting family in Prince George’s County in the 1770s. Structures located within the colonial site are open to the public and include a circa 1770 farm dwelling, an 18th century tobacco barn, and an out-kitchen. The kitchen garden features 18th century varieties of herbs, flowers, and vegetables. Historic varieties of field crops such as “Orinoco” tobacco and “Virginia Gourdseed” corn are grown and cultivated for seed. The park offers family amenities and recreation activities such as picnic tables and pavilion, nature trails, and a fishing pier (must have DNR license). The Visitor’s Center offers unique gifts, books, small snacks and beverages, fishing supplies and bait, as well as site related information and a touch-and-feel nature zone for the kids, featuring a rescued box turtle named Edgar.

Share

Stitch ‘n Time Club

afghan

Stitch ‘n Time is a volunteer-based textiles club where members enjoy learning about the cultivation of fleece, dyeing of wool, and colonial textiles. Club members join Foundation staff and other textile artists to use wool from the farm’s heritage breed sheep to card, spin, and knit. The club meets monthly on the 2nd Saturday, and is open to novice and expert spinners and knitters, as well as those handy with a sewing needle or sewing machine to make costumes for our interpreters.

To become a Stitch ‘n Time Club volunteer please email programs@accokeek.org or call 301.283.2113 ext. 12.

2013 Stitch ‘n Time Meeting Dates: April 13May 11June 8July 13August 10September 14October 12November 9

 

Share

Earthfest: A Picnic in the Park

7205312972_c770777811_nJoin the Accokeek Foundation on Sunday, April 21st for our first annual Earthfest to celebrate Earth Day and National Volunteer Week. It will be a fun filled day of volunteering and family friendly activities so bring the kids for a beautiful day in Piscataway Park.

In the morning, donate your time to the volunteer activity of your choice–we’ll be working in the Museum Garden, the Pollinator Garden, the Rain Garden, on the National Colonial Farm, and cleaning up around the Visitor Center and Education Center. There will be volunteer opportunities for all ages and skill levels, and it’s a great opportunity for groups to volunteer together.

Make sure to pack a picnic, because in the afternoon, to celebrate our hard work, we’ll be relaxing as we eat lunch, practice yoga for kids, play colonial lawn games, learn how to make seed bombs, and participate in many other activities to promote healthy bodies, healthy minds, and a healthy planet!

If you choose not to bring your own picnic lunch, we will be offering an option to pre-order lunch when you register. For $5 we will provide you with a sandwich, a side (chips or an apple), and a drink. Wear comfortable clothes and shoes fit for working outside, work gloves if you have them, and a re-usable water bottle to fill up from our various hydration stations throughout the day.

You can also bring along the following items, and we will recycle them through our TerraCycle Brigade program. The recycled items will be turned into cool new products while helping to raise money for the foundation.

Recyclable Items:

  • Energy bar wrappers
  • Candy bar wrappers
  • Cell phones
  • Keyboards/mice
  • MP3 players
  • Elmer’s glue containers
  • Corks
  • Chip bags

More information about TerraCycle can be found at www.terracycle.com.

To participate, report to the Education Building on site by 10am to check in with foundation staff. We hope to see you there!

 

 

Share

New Volunteer Position! 18th Century Crop Master

590x250_abigail in the colonial gardenThe Accokeek Foundation is looking for five new volunteers to assist in the production of our heirloom corn variety on the National Colonial Farm. Volunteers will be working once or twice a week, April-October/November, to help plant, tend, weed, and harvest both our Virginia Gourdseed Corn fields and our colonial Kitchen Garden. This is a unique opportunity to explore the agriculture and history of Southern Maryland while playing an instrumental role in the Foundation’s heirloom vegetable seed-saving program. Volunteers may also have the chance to participate in National Colonial Farm events as costumed interpreters to help demonstrate for visitors 18th century farming techniques. A love of working outdoors and basic gardening knowledge is required, but we’ll teach you everything else.

Description of Duties:

  • For corn field: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the crop and field through tasks such as: making hills, planting, tending, watering, and weeding. A “Crop Master” will assist with the harvesting in the fall and preparing the fields for winter through techniques such as cover cropping. Post harvest, they will assist in drying the corn then sorting and saving the seeds.
  • In the Kitchen Garden: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the garden through tasks such as planting, weeding, harvesting, watering, pruning the fruit trees, and saving for seed.
  • A Volunteer “Crop Master” may also be asked to participate in National Colonial Farm events by working in period clothing and demonstrating 18th century farming techniques to visitors.

No previous experience is necessary, just a love of history, people, and working outdoors. Opportunities exist for all skill levels. All agricultural and historical interests are encouraged and welcome.

Schedules are flexible.

Full position description and application: click here

 

For more information please contact the Volunteer Coordinator, Casey Lowe at volunteers@accokeek.org

 


Share

New Volunteer Position! Colonial Foodways Sous-Chef

matt digs into the cox comb SMALLThe Accokeek Foundation is looking for new volunteers to work with our Colonial Foodways Program for the 2013 season.

This volunteer position is to assist with the interpretation of the National Colonial Farm through the belly (and the kitchen), as we explore, sample, and prepare the great regional dishes for which this state is known. The program focuses on educating participants about why we eat what we eat, and how what we eat has changed over time.

 

Responsibilities may include:

  • Cook colonial period foods in a variety of methods, to include but not limited to open hearth, beehive oven, smoking.
  • Answer questions by visitors about the methods, the tools and the products that are being used.
  • Provide information about the Bolton family and their way of life on the tobacco farm.
  • Assist in the planning of the monthly Foodways program.
  • Possibly lifting and handling heavy cast-iron cookware.

Foodways volunteers are needed the third Saturday of each month, from March to November, as well as various times the week prior to a demonstration to help with preparation and rehearsal. We offer a flexible schedule and times my vary depending on the season, facility requirements, and number of volunteers participating.

No previous experience is necessary. Just a love for food, history, people, and FUN!

 

For more information, please contact the Volunteer Coordinator, Casey Lowe, at volunteers@accokeek.org

 

Full Position Description and application: click here

Share

Reflections from the Colonial Kitchen

by Matt Mattingly, Manager of Historic Interpretation and the National Colonial Farm

It seems like yesterday that I was going through recipe books looking for dishes to prepare for our Foodways program this year: amazing how time flies! Truth be told I was going through the recipe books yesterday, but I was looking for recipes for next year’s program. I stopped when I realized that I hadn’t even taken the time to reflect on this year! Such is the life when calendars need to be made. It makes it hard to enjoy doing a program when you don’t have the time to reflect on it. So I shall now stop and take some time to ponder the joys and the sorrows of this program.

WHAT A PAIN! Ha-ha. I’m joking. Kind of. It’s amazing how much work goes into these monthly presentations. You begin with trying to make things a little seasonal in order to remind visitors that there was a time when the only time certain foods were available was when they were actually available. I really wanted to do something with the cherries from our cherry tree here on the farm, but apparently the crows and squirrels had the same idea. And they beat me to it. I don’t mind, really. They live here after all, but it’s the taunting notes they left on my windshield that bothered me.

Calf’s caul. I need to Google “caul.” Yeah, we won’t be doing that one.

Shame there aren’t more recipes that call for heart and lungs. There is lots of left over lung. Lots. Of. Lung.

I did manage to break my old record of grocery bags carried from parking lot to kitchen in one trip so YAY ME!

Forget gold and other precious metals. Have you ever known spice prices to go down? No wonder colonial people used them so sparingly, if at all.

Speaking of spices: mace, nutmeg and cloves make frequent appearances in 18th century recipes. They are also my 3 least favorite.

There were many wonderful memories made as well! Our summer interns really took to the kitchen and it was a pleasure watching them make a seemingly unappealing dish like ham and egg pudding only to be delighted with it. Getting Colleen, our Site Interpreter, to try the stuffed Cox combs and then watching what followed was priceless! I’d love to describe what happened, but I’d never do it
justice. Let’s just say I’ve never seen a face move in so many different directions at once. Good times. Our fig pudding was a hit with a big thanks to our fig tree that always comes through! And speaking of thanks…

THANK YOU, all of you who came out this year in support of the program. Everyone is always so kind and receptive! We’ve made a number of friends through this program and what a joy it is to see people come back for “seconds.” Ultimately the program is about a celebration of food and how Maryland developed its own unique place on the national menu; it has been a true joy in being able to
celebrate with all of you. We hope to see you again next year, but for now… back to the kitchen!

Share

Engaging Visitors With History Through Museum Theater

A Workshop for History Museums and Historical Sites

Summer 2010 Museum Theater interns perform weekend "vignettes" for visitors

Come explore how to transform interpretive themes, research and stories into memorable visitor experiences that engage, educate and entertain through museum theater.

LEARN how research on “colonial diversions” was used to create performances at the National Colonial Farm, featuring Dr. Kenneth Cohen (Assistant Professor of History, St. Mary’s College) and Matt Mattingly (Manager of the National Colonial Farm and Historical Interpretation).
SEE performance excerpts from That’s Entertainment! The Politics of Mirth, featuring the Accokeek Foundation’s 2012 Museum Theater Interns.
HEAR about successful museum theater programs at history museums in Baltimore and Washington, D.C., featuring staff from the Smithsonian’s National Museum of American History and the Maryland Historical Society.
BRAINSTORM ideas for incorporating museum theater at your institution with members of the International Museum Theatre Alliance.

 

2011 Museum Theater performance of "Crime and Punishment" at the National Colonial Farm

Space is limited and early registration is required. Registration fee is $30 and includes lunch.

To pay by check, mail payments to:
Accokeek Foundation
3400 Bryan Point Road
Accokeek, MD 20607
Attn: Museum Theater Workshop Registration

For more information about the workshop, please email the Accokeek Foundation at outreach@accokeek.org or call Matt Mattingly at 301.283.2113 ext. 17.

Share

“Cocker’s Brawl” (Museum Theater Weekend Vignettes)

Leading up to the main event, “That’s Entertainment: The Politics of Mirth”, Museum Theater interns will perform weekend vignettes (or short scenes) to further explore how Maryland colonists past their time through entertainment and diversions from the work day. Vignette performances are held every Saturday and Sunday beginning Saturday, June 16 through Sunday, July 22 on the National Colonial Farm exhibit site at 11 am, 1 pm, and 3 pm.

“Cocker’s Brawl” – Introducing visitors to cock fighting–the second most popular sport during the 18th century–scenes explore what was involved in setting up a cock fight and why it was important in understanding the social aspect and popularity of sport.

Share