Saturday, August 20, 2011 – Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation for everything from peas and pottage to food traditions for which Maryland is known. This month’s menu will include The Anne Arundel Melon, pickling melons, melon mangoes – Melons… They aren’t just for eating anymore!