Saturday, August 18, 2012- Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “Fruits of our Labor” featuring: Southern Maryland Preserved Figs, To Bake Apples and To Pickle Peaches.