Pumpkin Chiffon Pie

“Canal House Cooks Every Day” by Hamilton & Hirsheimer, Andrews McMeel 2012.” Even people who aren’t big pumpkin pie fans will like this genteel version. Light, delicate, and sweet, it is a recipe from a kinder, gentler time. Its very name—“chiffon”—evokes a sheer and floaty fabric, a long way from today’s sturdy Spandex. Even after…