Comments from a Colonial Character

"Mrs. Bolton" asks the children, "What kinds of things to you eat?"

Tricia Hardin, as Mrs. Bolton, asks the children, “What kinds of things do you eat?”

Historical Interpretation is a challenging career path. However, it can be rewarding and fun if you don’t mind low pay (or in many cases, no pay) and extreme weather conditions. I often portray Mrs. Bolton during our school programs at the National Colonial Farm. My appearance dressed as a Colonial character will quiet the rowdiest of school groups. I have had many enjoyable years talking to children about the 18th Century farmhouse, farm chores, tobacco fields, cooking, gardening, spinning and the idea of independence from England. The children want to know if I am real and do I really live here. In my mind, at that moment, I really am Mrs. Bolton of 1770. I can easily conjure up stories of what is happening at that particular moment on my family’s small tobacco plantation in southern Prince George’s County in the Colony of Maryland before the Revolutionary War.

One of my biggest mental challenges is word useage. Many colonial words or phrases are lost completely with elementary age children. So, I try to stay understandable and relatable. Once, a very bright child wanted to know why I did not have an English accent. I simply stated that I had never been to England. At a colonial conference several years ago, I learned it is better not to try and have a colonial accent. (Of course, no audio of 18th Century voices are available.) One should articulate each word clearly if you are portraying an educated, gentry character. And, the words of a middlin’ sort farm character should not ring as clear. So, my slight southern drawl works nicely for my Mrs. Bolton.

Mrs. Bolton shows, daughter, Charity how to spin wool.

Tricia shows museum theater intern how to spin wool.

The biggest physical challenge is the extreme outdoor temperatures. Visitors always want to know how one can stand all the clothing in the heat of summer. I’ve found the right material is the answer. A light linen shift will actually help you stay cool. Once wet with sweat, a breeze will instantly cool you. As for the cold, anything wool will keep you warm and dry.

What is most rewarding, is to see the bright eyes of a child light up when Mrs. Bolton steps out from behind the door and the child experiences history come alive when I say,”Good day.”

–Tricia Hardin, National Colonial Farm Interpreter

You can visit Mrs. Bolton and the National Colonial Farm, and learn about Summer Days on the Farm June 25 – 27; July 16 – 18; July 30 and 31; Aug 1. 

 

 

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Celebrate Summer with a Festival for Water Enthusiasts on June 22

What a better way to introduce a new dock and kayak launch at Piscataway Park than to throw a party?! The Accokeek Foundation is very proud to present its newly rebuilt boat dock and renovated fishing pier to the community on Saturday, June 22. This site-wide celebration will be packed with music, games, tours, water activities, food and more. Celebrating the Potomac will be the perfect start to what is sure to be the best summer yet!

I, for one, am extremely excited to be able to drop my kayak in the river at the new launch. Having grown up on the shore of Southern New Jersey, water sports are somewhat of a summer staple. Kayaking, canoeing, sailing, and stand-up paddle boarding are my must have summer activities. There is nothing like a peaceful paddle down the river, watching for birds, and taking in some beautiful scenery – plus, there is usually a breeze on the water to give you a break from the harsh summer humidity. With a packed lunch and plenty of water and sunscreen, it’s the perfect way to spend a summer day.

Let’s face it: the news of the past nine months in our country and all over the world have been particularly hard to stomach. Devastating weather, global conflicts, acts of terrorism – the list is huge. We all need a little break from the harsh realities of the state of our world sometimes. For me, this break often takes shape in a quick jaunt in the woods or a paddle around the river. The healing power of nature and the outdoors is something I often forget about when I become stressed or worried about the state of the world. I believe that it is about time we all took advantage of the outdoor space available in our communities. When you do, don’t forget to give a smile and a “howdy!” to the fellow hikers and boaters. A friendly smile and wave can go a long way these days.

The new kayak/canoe launches at Piscataway Park is one of the few free public water access points on this side of the Potomac River, and that offers facilities like indoor restrooms, picnic grounds, and plenty of parking. Everyone deserves the opportunity to view this unique landscape from the water while relaxing as they take in a little outdoors.

And since June is National Great Outdoors Month there is no better time than now to enjoy the great outdoors to kick off the summer. There is a plethora of affordable outdoor activities that you can do with your family and friends that will help you make the most of this summer. The dock, pier, and kayak launches at Piscataway Park are one of many (free!) ways to make the most of this summer and all that nature has to offer!

Spending most of my days in the office around here, I’m thinking that a kayak on the Potomac is the perfect way to spend my lunch hour. See you on the river.

Celebrating the Potomac: A Detailed Event Description

Pre-event Fishing Contest | 9 am to 11 am | Saylor Grove Fishing Pier | No Cost

Come to the park early and enjoy a friendly fishing and casting contest on the Saylor Grove Fishing Pier. Bait will be provided and prizes awarded to participating fisher folk between 10 and 11 am . Please Note: Fishing on the Saylor Grove Pier will not be permitting between 11 am and 4 pm on Saturday, June 22. 

 

Program and Ribbon Cutting | 11:30 am | Main Stage

A short program to thank the generous support the Foundation has received from the National Park Service (NPS) Chesapeake Bay Office, the State of Maryland, and many individual donors. Among the guests attending the ribbon cutting will be Maryland State Senate President, Thomas V. “Mike” Miller, Prince George’s County Councilman Obie Patterson, and the Director of National Park Service-National Capital Region, Steve Whitesell.

 

Public Boat Cruise | 1:45 pm and 3 pm | Saylor Grove Fishing Pier | $35

Capital Yacht Charter’s Finished Business will be taking out two groups of guests to cruise on the scenic Potomac River. Soak up the beautiful views of Mount Vernon, Fort Washington, and the various wildlife on this 85 – foot, classic motor yacht. Each cruise can accommodate 45 guests and space is filling up fast so reserve your space today!

 

Kayak Tours | 12:30 pm, 2 pm, and 3 pm | Boat Dock | $30

Atlantic Kayak Company will be leading three guided kayak tours along the Maryland shores of the Potomac.  Paddlers will learn about the river’s rich history and culture, while enjoying that natural beauty of the protected shoreline. These tours are the best way to see wildlife. Known to be seen in this area are Bald Eagles and Osprey, beavers, turtles, and the Great Blue Heron. Space is limited (max. capacity per tour is 6 people) so reserve your space now!

 

Music Performances | All Day | Main Stage | FREE

Enjoy the musical stylings of DC Metro Area’s best musicians! Starting at 12:30 pm Southern Maryland’s own Little Paul and Company will be playing some original tunes as well as some old favorites. Then at 1:45 pm the Foundation welcomes Angie Head, a soulful singer/songwriter from Takoma Park. Angie will grace us with her guitar and strong, sweet voice. Closing out the day is Alexandria’s own Kingstreet Bluegrass starting at 3 pm. The band boasts that their main interests are “charity, the environment, and bluegrass fun!”

 

Guided walks | 1 pm, 2 pm, and 3 pm | Meet at Visitor Center | FREE

At 1 pm join MaryAlice, Education Manager as she leads a walk down the Pumpkin Ash Trail and talk about the environment, agriculture, and the rich human culture and history of the Chesapeake Bay region. Then at 2 pm explore the complex world of environmentally conscious livestock pasture management (and see some adorable animals!) with Livestock Manager, Polly. Lastly, at 3 pm follow Fort Washington Park Ranger Trey as he leads you down the scenic Potomac Riverview Trail and explains the unique roll the viewshed played during the War of 1812.

 

Piscataway Connections to the Land | 2 pm | Education Building | FREE

A lively panel discussion will take place among some local members of the Piscataway community. The panel will address the questions: How do tribal people understand the land, water, animals, and plants at Piscataway Park?  Why is this place still sacred and so critical to Piscataway identity? In what ways can all people come in closer communion to the land through living, shared knowledge? Join us for an exciting and informative discussion!

 

Additional Activities:

Foodways demonstrations | Event Kitchen

Colonial Interpretors | National Colonial Farm

Games | National Colonial Farm

Catered Lunch by Bailey’s Catering | Food Tent

River Expo | Cedar Lane

 

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It’s Amazing What an Eagle Scout Can Do

In January, a young man named Ian (the son of one of our bluebird monitors) contacted us to see if he could do his Eagle Scout Service Project at the foundation. I had just attended my cousin’s Court of Honor ceremony and I was so impressed with everything he did in order to achieve the rank that I was really excited to get the chance to work with Ian. Ian did not disappoint, and less than four months later, we have an absolutely beautifully renovated Event Kitchen to share with our visitors as we head into our busiest season.

When we first started meeting with Ian, we presented him with several things on site in desperate need of attention–broken and rotting bird blinds, certain sections of trail, the pavilion, and our Event Kitchen. Luckily for us, he decided to go with the biggest project, and the one that we needed the most help with–the renovation of our Event Kitchen. It would be a huge undertaking and require a lot of manpower, but Ian entered the planning phase of his project with the goal of a late spring completion date.

Over the next couple months, Ian spent 25 hours planning and preparing for the project. He completed an incredibly detailed project proposal, calculated the amount of material that would need to be ordered, planned for tools and other supplies, and recruited a group of volunteers that would help with the renovation on the two days he designated for the project–April 27 and May 4.

A total of 24 volunteers showed up over two days and put in about 185 hours to completely re-side and stain the entire building. It was not all smooth sailing, and Ian and Matt worked together to figure out what to do about rotted posts, bent door hinges, and a variety of other surprise challenges, but we made it through under Ian’s guidance and somehow managed to finish in those two days. I cannot speak highly enough about the amount of time and the quality of the work that Ian put in to his project with us, and we will forever be grateful that he chose us for his project.

Check out the photos below to see the Event Kitchen’s amazing transformation over two weekends:

A "before" shot of the siding

A “before” shot of the siding

The demolition phase begins!

The demolition phase begins!

Pulling off the old siding was fairly quick work...Now on to the hard part!

Pulling off the old siding was fairly quick work…Now on to the hard part!

First side is on and ready to be stained

First side is on and ready to be stained

Beginning of Day 2--Starting off with a safety briefing

Beginning of Day 2–Starting off with a safety briefing

Almost finished with the siding

Almost finished with the siding

Ian overseeing one of our biggest challenges--the doors

Ian overseeing one of our biggest challenges–the doors

The Survivors celebrating the end of Day 2

The Survivors celebrating the end of Day 2

The finished Event Kitchen--isn't she beautiful?

The finished Event Kitchen–isn’t she beautiful?

Thank you again to Ian and all of the volunteers who came out on April 27 and May 4 to make this transformation possible. I had so much fun being a part of this project and the time and skill you dedicated to it is truly remarkable.

 

 

 

 

 

 

 

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A Botanical Journey in Piscataway Park

Written by Molly Meehan, Community Outreach and Education Coordinator

Pawpaw in Bloom

As I journey into my third year working at the Accokeek Foundation and, essentially, my third year directing my attention toward our incredible local plant world in Southern Maryland, I am beginning to understand the mysterious and wonderful language of the local plants. The landscape is almost like one of those magic eye pictures. If you just turn your attention in a certain way long enough, relax into the view, you begin to see and understand things that weren’t apparent upon first observation. One could look at our incredible forests and gardens and just see a sea of green, different, indistinguishable shapes and sizes. These are the plants of my childhood and now, as an adult – and having been away from Maryland for nearly a decade, learning about plants in the southwest and Central America – I am thankful to have the chance to connect more deeply with the land and the plants where I am from.

 

Inspecting Buttercup during April's Plant ID Walk

Inspecting Buttercup during April’s Plant ID Walk

This season, we have focused much of the stewardship programming on understanding the language of the plants, how to see past the sea of green, begin to observe, and to learn and connect with the incredible diversity of plant-life located within Piscataway Park. Holly Poole-Kavana, a trained botanist and herbalist from Little Red Bird Botanicals is facilitating a season long botany study course, as well as a couple of plant walks as part of this programming. Each month, we learn everything from the anatomy of a plant to the various traits and patterns of plant families. As we walk through the gardens and trails and learn practically what a compound vs. singular leaf is, toothed vs. entire leaves, alternating or opposite, we begin to understand the language of plants, and the tools to be able to continue to go deeper into plant identification and understanding the world around us. Along the way we learn amazing information including their edible, medicinal and practical uses. We have these natural supermarkets and “farmacies” that surround us! The Pawpaws, Jewelweed, Elderberry, Juneberry, Yellowdock, and Devil’s Walking Sticks all begin to pop out at you!  

May's Gardening with Dan in the Museum Garden

Workshop Attendees at May’s Gardening with Dan in the Museum Garden

In the Gardening with Dan series we spend time in the Museum Garden and learn incredible strategies to integrate food, medicine, fiber, and more into small-scale plots. We begin to develop relationships with these plants. They become like old friends that greet you along the pathways, and even speak to you through their patterns, tastes, and scents. The intelligence of the natural world comes alive and at once awes and inspires. No matter what culture or background we are from, these are relationships our ancestors have developed with plants and animals over thousands of years. I believe these are relationships and instincts that are very much a part of each us to this day, that have been encoded as we have evolved living as part of our natural system. As we spend more time indoors, programs such as these offer us the opportunity to remember, to re-learn, and reconnect! Now the sea of green is beginning to come into focus!

I invite you to join us for our next adventure into plant ID for the Kids’ Plant Walk on June 13. And again this fall for the Mushroom Walk on September 14, and Gardening with Dan on September 16.

 

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In honor of National Volunteer Week

In the wake of the bombing this month at the Boston Marathon, my facebook newsfeed was inundated with posts and statuses lamenting the state of the world today. Friends and family were sharing thoughts like “what is society coming to?,” “people are pure evil,” and “I fear for my children and their future.” This certainly isn’t anything new–it was the same story after the shootings in Newtown, Connecticut and Aurora, Colorado, and countless other tragedies since, excuse my cliche, the dawn of time. But this time these statuses gave me pause in a way they never really had before. Spending the last few months working with volunteers at the Accokeek Foundation through an AmeriCorps State program has given me an entirely new perspective. After spending so much time with so many wonderful and selfless individuals it’s impossible for me to feel so pessimistic about the “state of the world” today. My volunteers have shown me that for every tragedy like the Boston bombing there are just as many, if not more, acts of kindness happening every day.

My first real glimpse of what dedicated service to others looks like came in the form of our three volunteer winter farm assistants. In just three months, these individuals donated 235.75 hours to help run a winter farm market that would provide the community with fresh local farm produce throughout the cold winter months. They each spent about 20 hours a week working out in the fields in the middle of January and February to maintain and harvest the vegetables sold at the market they ran at the end of each week.

The farm market has since been followed by a string of volunteers who constantly challenge the idea that “no one would ever want to do that for free.” We now have with us a group of three volunteers who come every week to tend to the colonial cornfields in order to save our heritage breed of Virginia gourdseed corn; three volunteers who work in our gardens and take time to answer questions for visitors that stop by; two volunteers that work alongside farm staff on the Ecosystem Farm to share local, organic produce with the community; 11 volunteers that walk our trails each weekend to monitor the native bluebird population; nine volunteers who process wool from our heritage breed sheep and help teach others colonial textile arts; three volunteers who help educate the public about Southern Maryland food traditions; and two volunteers who are here every weekend to work with our heritage breed animals (everything from mucking the stalls to shearing our sheep). Each month, this dependable core of volunteers give the foundation and the community a resource which no one really has extra to spare–time. Time that could be spent doing a million other things, but which they choose to give in service of their community.

And it’s not just our regular volunteers that inspire me to feel this way. It’s the student service learning volunteers who come because a class required it of them, and stay because they found a community need they wanted to help satisfy. It’s the 11 students from Brandeis University in Massachusetts who gave up their spring break to volunteer. It’s the 62 people who gave up their Saturday morning to brave the cold and wind while picking up trash from the Potomac River shoreline. And it’s the 57 people who kicked off National Volunteer Week by spending a Sunday morning removing invasive species and preparing garden beds for Earth Day.

It is all of these people that I want to thank and honor this National Volunteer Week. I want to thank them not only for their service to our foundation, but also for what their service means and what their service inspires. In times of cynicism and despair, they remind us that if you take the time to look around your community, there are people there trying to make it a better place.

 

staff thank you website

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The Proud Reflections of a Farmer: Celebrating the Abundance Provided by Agriculture on National #AgDay

Many folks may not realize this, but today, March 19 is National Ag Day. It is a day marked to recognize and celebrate agriculture. For if not for the hard work and dedication of our farmworkers we would not have food and nourishment (or much else for that matter!) So in honor of this important day, we asked our very own Farmer Becky to share some of her thoughts on why she chose to be a farmer. [Read more...]

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You Can Be the Next Colonial Iron Chef: Share Your Food Story

matt digs into the cox comb SMALL

“What was your family’s signature dish growing up?”
“What food makes a bad day not so bad at all?”
“What dish, beyond a shadow of a doubt, says HOME to you?”

Our very own Matt Mattingly, Manager of Historic Interpretation and the National Colonial Farm (or as we call him, the Colonial Iron Chef!), has been asking these very questions and delighting visitors each third Saturday during the operating season with a variety of food recipes from our region’s cultural past. Each January, he hunkers down with a stack of books, sorting through recipes and stories of our culinary history, selecting the most interesting, testing them in the office kitchen, and recruiting a few adventurous staff taste-testers. It’s a process that we all look forward to, especially as the scents of baked apples and pies waft through the office around lunch time! The ones that make the cut are then presented, with the help of volunteers and interpretive staff, to the public during the season.

This year, we’d like to hear YOUR fondest food story. Share a traditional family recipe that really says “home” to you and show us your Way of Food. Selected recipes will be featured during the September 21 event, “New Traditions,” which will be a presentation of “The Way of Food: A Kitchen Demonstration of Foodways,” and you’ll be invited to present a new tradition with us.

Here is a preview of what is on the menu this season:

March 16 – “Garden Party”
Jerusalem Artichokes
Forced Cucumbers

April 20 – “Sweeet!”
Cookies of 1812
An Italian Pudding
Apple Dumplings

May 18 – “The Chicken and the Egg; A Love Story”
Chicken Terrapin
Williamsburg Stuffed Eggs

June 15 – “Say What?”
Muskrat Soup
Pork Cake
A Liver Pudding

July 20 – “We Go Together”
Sausage and Apples
To Dress a Loin of Pork with Onions

August 17 – “You Say Potato, I say Lumper”
A Potato Pye
Sweet Potatoes Aflame!

September 21 – “New Traditions”
YOUR family tradition HERE

October 19 – “Sumthin’ Fishy”
To Make Ketchup to Keep 20 Years
Baked Fish

November 16 featuring Southern Maryland Stuffed Ham

To share your food story submission, upload a video or photo along with a brief explanation of what made this food recipe special to you and your family to the National Colonial Facebook page, or share your story in the comments section here, or email foodstories@accokeek.org.

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AmeriCorps Works. No really, it does!

I am five months and two days (is it really already March?!) into my service year with the Accokeek Foundation, Volunteer Maryland, and AmeriCorps. There are times when I feel as if I haven’t accomplished anything I was sent here to do. I feel as if the weeks are slipping away into months, and there is no way I will possibly meet all of the goals I set for myself in September. The e-mails and calls seem to never stop coming in, the paperwork in all its glorious tediousness seems to never stop piling up, and the cat seems to always want to lay directly on my keyboard. Then there are times like this week,  AmeriCorps Week, which has given me pause to reflect on what my service with Accokeek has meant to me and all that I’ve done up until this point. And I’ve found that what the foundation, Volunteer Maryland, and AmeriCorps have helped me to accomplish is pretty cool.

Volunteers Holli and Emily help market customer, Jim, with his purchase

Volunteers Holli and Emily help market customer, Jim, with his purchase

The foundation held its first ever Winter Farm Market in the education building this January and February, and my first big project was helping our Ecosystem Farm manager, Becky, recruit volunteers to help harvest the produce and run the market. The market turned out to be the highlight of my week over the long, cold winter. Not only were we able to connect with community members who had never purchased produce from the farm before, but we were able to connect with local vendors who sold everything from cake-pops to table-top composting systems. It was such a wonderful community space and I met some truly wonderful people through it–not the least of whom were our three volunteers. January and February are miserable months to be farming–it’s cold, it’s brown, and it’s cold. Yet here were three volunteers who came out every single week to care for the produce, harvest the produce, and sell the produce and I don’t think we could have done it without them. One of the volunteers, Holli, liked us so much that she applied for one of our Ecosystem Farm apprentice positions and started working with the foundation last week. It’s so cool to think that her volunteer position with us has helped her get one step closer to her agricultural goals.

Myself and the volunteers from Brandeis University.

Myself and the volunteers from Brandeis University.

At the end of February we were lucky enough to host a group of Alternative Spring Break volunteers from Brandeis University in Massachusetts. I am still amazed when I think about the amount of work that those 11 students were able to accomplish in just four days with us. Through the cold, the rain, and the mud, they worked 170.5 hours. They built a new fence around the Virginia gourdseed corn field on the National Colonial Farm, they cleared brush and low-hanging branches from all of the trails surrounding the Ecosystem Farm, they repaired broken fence-lines in the cow pastures and fed the livestock, and they cleared beds and mulched the walkways in the high tunnel on the Ecosystem farm in preparation for the season. So much of what we do here (seed-saving, historic interpretation, stewardship of Piscataway Park, preserving heritage breeds of livestock, and farmer training) relies on the help and support of volunteer groups just like this one, and getting to work with them each day they were here was not only fun, but refreshing.

I’ve recently been working on recruiting new volunteers for positions on the National Colonial Farm. So far we have six volunteers starting with us in March and April that will be either assisting the Colonial Farm Staff with our monthly Foodways program, or helping with the maintenance of our Virginia gourdseed corn field and our Colonial Kitchen Garden. Both positions are such unique opportunities to learn more about the community and its history while educating others. Our Foodways program focuses on why we eat what we eat, and how what we eat has changed–with particular emphasis on the distinctive (and often peculiar) recipes that distinguish Southern Maryland cuisine from anywhere else in the world. Our Virginia gourdseed corn is an eighteenth century variety that was back-bred by former National Colonial Farm Director, Ralph Singleton. In the last few years, drought and lack of help has made saving this corn seed almost impossible, so these new volunteers will play an integral role in the success of our seed saving program. I can’t wait to see what our Colonial Farm volunteers will be able to accomplish this summer, as they’ve already begun inspiring staff to think about new ways of engaging the community.

Each month when I enter all of the volunteers and their hours into the database and run my volunteer report, I’m so inspired that our volunteers are willing to give so much of their time to this organization. Just this year, in only two months’ time, our volunteers have served over 569 hours in six different program areas. Everyday (well, almost everyday) I come to work, I feel so blessed to have the opportunity to work with volunteers, and though it can be easy to get lost in the mundane of my day-to-day tasks, I’m lucky to be constantly surrounded by people who remind me of the reason I decided to serve through AmeriCorps in the first place. That is how AmeriCorps works for me.

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It’s a… New Additions to the Hog Island Flock

This week has been an exciting week in the barnyard. Indeed, we’ve welcomed not 1, not 2, but 3 lovely lambs to the heritage Hog Island flock. After birth, each mama ewe and their babies are set up with heat lamps and a cozy stall where they can rest in the barn’s Maternity Ward until they can rejoin the flock. One new lamb has rejoined the flock in the barnyard, where he is frolicking and playing with the ewes quite well. The remaining newborns are expected to rejoin the flock sometime in the next week. Come by to see them and the other new additions that should be here soon.

The Livestock crew are very happy to announce…

It’s a Boy!
Born on Monday, February 25, 2013
Name: Marcel

first born lamb 2013 season-SMALL

Baby Marcel and mother ewe, Mama Cass keep warm under the heat lambs in the “Maternity Ward”


First thing Monday morning, the farm’s first lamb of the season was born–a bouncing baby boy weighing in at 7 pounds at birth. A group of volunteers from Brandeis University in Massachusetts who helped around the farm last week, were given the honor to name this bundle of joy.  His proud parents are Mama Cass and Mick.

It’s Twins!
Born on Thursday, February 28, 2013
Names: Godiva and Gandalf

twins born feb 28-SMALL

Godiva (left) and Gandalf (right) being a bit camera shy in the barn stall with their mother, Grace

 

On Thursday, we welcomed the first set of twins for the season–a precious baby girl who weighed in at 8 pounds at birth and a bouncing baby boy, weighing 6 pounds at birth. We asked our friends on Facebook to help come up with names for these bundles of wool. (There were so many to choose from it was hard to decide on just one. Good thing they’re twins!) Their proud parents are Grace and Bob Marley.

 

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Expanded Ecosystem Tour Introduces 4th Graders to the Natural Landscape of Piscataway Park

forest washington PAT tour meets edgar-SMALL

Students meet Edgar.

Last December, 4th grade students from Fort Washington Forest Elementary embarked onto the National Colonial Farm at Piscataway Park for an exploration of the site’s natural ecosystems. The Pumpkin Ash Trail Tour, which is all about observing nature–looking for it and listening to it–was added to the K-12 education program offerings last year. The students and their teacher were invited as a partner school to participate in the new tour through funding received through the National Park Foundation Ticket to Ride grant program. “Fort Washington Forest has been coming to the site for years,” says MaryAlice Bonomo, manager of education for the Accokeek Foundation. “But recently, limited funding for transportation has prevented them from taking field trips to the park. This spring, because of the grant, they are able to return for a second time this school season, to participate in another tour.” At the end of the tour, which takes students through three various ecosystem along the Pumpkin Ash Trail–forested woodland, wetland, and farm–the students were introduced to the site’s unofficial mascot, a rescued box turtle named Edgar, and each were asked to write a Haiku about their experience.

2013-01-24 Edgar Haikus Fort Washington Forest Elementary

Haikus on display at Fort Washington Forest Elementary

School tours for the Spring 2013 season are currently being booked. Contact MaryAlice at education@accokeek.org or call 301-283-2113 to schedule a unique experience for your class today!

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