Becky Seward, Ecosystem Farm Manager

Becky earned an environmental studies degree from St. Mary’s College of Maryland, at the same time that she pursued her “alternative education” in organic farming. After managing two different farms in the Chesapeake region, she set off to the coast of Washington state, spending a season at a farm-to-table operation. Becky can usually be found on a trail, in the kitchen, or reading a good book when not in the fields.

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