The National Colonial Farm presents “The Way of Food”- a journey through Maryland’s food traditions.
Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “The Chicken and the Egg; A Love Story,” featuring Chicken Terrapin and Williamsburg Stuffed Eggs.









