The term, Permaculture, was coined by Bill Mollison, an Australian scientist, research professor, and author, who borrowed the concept from the book title, Tree Crops, a Permanent Agriculture, written in 1929 by Virginian, J. Russell Smith, a geographer, conservationist, and Wharton School of Business economics professor.
A culture can not survive without a permanent, or sustaining, form of agriculture.
written by Patricia Ceglia, Permaculture Designer and Instructor
We can all become producers as well as consumers. Permaculture Design is a methodology for creating human habitats that produce more of our daily needs for food, medicine, water, energy, shelter, waste cycling and fiber. Permaculture Design is a process for managing your land and dwelling to be highly productive in an ecological manner. By making relationships between design components, we expand efficiency and create a living system that regenerates itself, rather than depletes itself. The result is increased security and harmony.
I first discovered Permaculture in 1990, after a year of searching for a more ethical design approach than that which I was practicing as a young architect. My boss had just asked me to design a gigantic strip shopping center with a parking lot as large as a football field (not the glamorous type of building I was used to designing as a college student). So I attended Bill Mollison’s workshop at San Xavier Indian Reservation near Tuscon, AZ and was hooked.